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Sage SES500BTR The Bambino Plus Coffee Maker, Black Truffle

MODEL SES500BTR   The Bambino Plus Third Wave Specialty Coffee in a compact footprint. Compact without compromise. The Bambino™ Plus encompasses Sage's 4 Keys Formula for true third wave specialty coffee.   Delivering barista-quality performance, use the 54mm portafilter to extract 19 grams of ground coffee for full-bodied crema.  The ThermoJet® heating system achieves the optimum extraction temperature, 93°C, in 3 seconds. PID temperature control with the Bambino™ Plus maintains the water temperature within +/- 1 °C.  Assuring the nuanced flavour notes of the bean are perfectly balanced.  The steam wand automatically textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art.  With a 3 second heat up-time and precise espresso
extraction, you go from bean to cup, faster than ever before.   Automatic microfoam milk texturing  3 second heat up time 19 grams dose of coffee for full flavour.  Low pressure pre-infusion for a more balanced crema Precise espresso extraction with temperature control, within -/+ 1 degree Quiet Mark Auto purge heat system   Automatic Micro-foam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taster.  Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latte art.  Faster Heat Up Time: Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.  19 Grams Dose for Full Flavour:
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and café quality coffee.  Low Pressure Pre-Infusion: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.  Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.  With the Quiet Mark stamp of approval, this appliance will work discreetly without disrupting the tranquillity of your home. Auto Purge: Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature. 
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  • Availability: Out Of Stock
  • Supplier: PRC Direct
  • SKU: SES500BTR
Availability: In Stock
£398.00

Product Description

MODEL SES500BTR   The Bambino Plus Third Wave Specialty Coffee in a compact footprint. Compact without compromise. The Bambino™ Plus encompasses Sage's 4 Keys Formula for true third wave specialty coffee.   Delivering barista-quality performance, use the 54mm portafilter to extract 19 grams of ground coffee for full-bodied crema.  The Thermo Jet® heating system achieves the optimum extraction temperature, 93°C, in 3 seconds. PID temperature control with the Bambino™ Plus maintains the water temperature within +/- 1 °C.  Assuring the nuanced flavour notes of the bean are perfectly balanced.  The steam wand automatically textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art.  With a 3 second heat up-time & precise espresso extraction, you go from bean to cup, faster than ever before.   Automatic microfoam milk texturing  3 second heat up time 19 grams dose of coffee for full flavour.  Low pressure pre-infusion for a more balanced crema Precise espresso extraction with temperature control, within -/+ 1 degree Quiet Mark Auto purge heat system   Automatic Micro-foam Milk Texturing: The automatic steam wand means that you can adjust the milk temperature & texture to suit your taster.  Delivering barista quality micro-foam that enhances the flavour of the coffee & is essential for creating latte art.  Faster Heat Up Time: Innovative Thermo Jet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.  19 Grams Dose for Full Flavour: Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour & café quality coffee.  Low Pressure Pre-Infusion: Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.  Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.  With the Quiet Mark stamp of approval, this appliance will work discreetly without disrupting the tranquillity of your home. Auto Purge: Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature. 

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Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Foam - A stubstance formed by trapping air in a solid or liquid
Sage - A small culinary fragrant herb
Milk - A dairy product white in colour
Digital - A system that uses only 0s and 1s to transmit data
Heat - A term used to define thermal energy
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
stamp - A distinctive mark or impression made upon an object, or the device used to make it.
water - A chemical substance. Chemical formula H2O.
Steam - Steam - water in gas form, water vapour. Commonly seen coming from a kettle
compact - Carefuly designed to ensure an item has a minimal physical size
Key - A physical or virtual device or code used for opening something
Coffee - A popular brewed drink using roasted coffee beans
Quality - An object that has quality is superior in function and finish than a less quality object.
Compact - something that has a lot combined within a small space.
Flavour - The taste of a food product.
Precise - A measurement on the accuracy of something
Home - A place of permanent residence for families.
Degree - An angle measurement, also can be the measurement of an extent that something happens, can also relate to an university academic measurement.
degree - The extremity of something or the angle. Can also relate to a university achievement.
Innovative - An idea that shows new method and ways of thinking, an original design.
Performance - When someone is presenting a form of entertainment, also how well someone is doing within a role.
Model - A representation of a person or thing, usually smaller scale. It can also be a person that wears clothing.

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PRC Direct
Page Updated: 2025-01-21 16:12:46

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