The Dual Boiler Be your own barista & create great tasting coffee to rival the best café. The Dual Boiler™ is for the coffee connoisseur who prefers to control every step in the espresso process. You can extract espresso & texture milk simultaneously, allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso & milk ready at the same time. Precise Espresso Extraction Dual Stainless steel boilers & heated group head, both regulated by our digital temperature control technology (PID), delivers water at precisely the right temperature, eliminating temperature surfing* for consistent espresso quality, shot after shot. The Dual Boiler™ also features an Over Pressure Valve (OPV) which limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also offers a true low pressure pre- infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. There is also a shot clock & pressure gauge to help you improve your barista skills. Micro-foam Milk the steam w&, powered by the dedicated steam boiler, instantly delivers the pressure to create micro-foam texture similar to commercial machines that enhances coffee flavour & is essential to create latte art. Barista’s Choice The Dual Boiler is the professional Barista’s choice for their home machine. “24.5 out of 25. Ridiculously good.” Craig Simon. Australian Barista Champion.