The Bakery Boss Beat, blend & whisk like a professional chef with this silver stand mixer from Sage by Heston Blumenthal. This incredible model has a 1200 Watt output – giving you the power to speed through your food preparation. It has Planetary Mixing Action for thoroughly combining ingredients & the adjustable speeds means it’s ideal for when you’re preparing heavy mixtures. It also has a timer, so you’ll get the perfect consistency without having to manually operate it yourself. You can access your ingredients from the large 4.7 litre mixing bowl very easily too, thanks to the tilting mixer head. We've included a complimentary glass bowl so you can witness the effect of the 1200W torque motor & 100% metal gears take charge of even the heaviest doughs & batters. Time to rise. ...

MODEL BES003   The Temp Control Milk jug with indicator strip gives you total control over temperature. Integrated thermometer for texturing milk to the optimum temperature between 55
- 75c Spout design, Ideal for latte art. 480ml Capacity.  
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SAGE BES007 The Descaler (Pack of 4) Descaler for all Sage Coffee Machines & Sage Kettles. ...

MODEL BES100UK   the Knock Box  Mini The ultra-durable knock box is as elegant as it is handy. With a hard wearing knock bar, removable for easy cleaning & a stainless steel outer.   * Removable Knock Bar-For easy cleaning * Stainless Steel Finish * Anti-Slip Rubber Grip * Compatible with the Dual Boiler * Compatible with the Barista Express     ...

  The Duo-Temp Pro Your espresso journey begins here. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity & bitterness. The Duo-Temp™ Pro provides you with café quality taste at home. Precise Espresso Extraction Low pressure pre-infusion ensures balanced flavours are drawn evenly from all grinds, PID temperature control delivers water at precisely the right temperature, ensuring balanced espresso flavour. The Duo-Temp™ Pro also comes with the Razor precision dose trimming tool. The Razor is unique to Sage & simplifies manual dosing by precisely controlling the amount of coffee in the filter basket. A precise dose each time will help you achieve consistently great tasting coffee every time you use your Duo-Temp™ Pro. Micro-foam Milk High power 1700W element for high pressure steam & faster heat up to create micro-foam necessary for café quality drinks & essential for creating latte art. ...

MODEL BES875BKS   The Barista Express Third Wave Specialty Coffee, without the barista.   A manual espresso machine, offering hands-on prepping for your personal touches. The Barista Express™ means that you can grind the beans right before extraction, & its interchangeable filters & a choice of automatic or manual operation ensures authentic speciality coffee results in no time at all. The Barista Express™ has a built-in dosing & grinding, designed to grind the beans right before the extraction process.  The analogue pressure gauge gives you ultimate control of forming the aromatic & volatile crema. Manually tamp with the integrated magnetic tamper. The Barista Express ™ has PID temperature control, maintaining the water temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean perfectly balanced. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. Create great tasting barista-style coffee – from bean to espresso – in less than a minute.     * 250g on board grinder makes up to 25 cups * Precise espresso extraction with temperature control, within -/+ 1 degree * Micro-foam milk texturing * 18 adjustable grind settings & dosage control * Hands-free grinding operation   Integrated conical burr grinder grinds on-demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean. Digital Temperature Control (PID) delivers water at the right temperature +/
- 1°c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. The steam wand performs at the level that means that you can hand texture micro-foam milk that enhances flavour & enables creation of latte art.    
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MODEL BES875UK The Barista Express Third Wave Specialty Coffee, without the barista. A manual espresso machine, offering hands-on prepping for your personal touches. The Barista Express™ means that you can grind the beans right before extraction, & its interchangeable filters & a choice of automatic or manual operation ensures authentic speciality coffee results in no time at all. The Barista Express™ has a built-in dosing & grinding, designed to grind the beans right before the extraction process. The analogue pressure gauge gives you ultimate control of forming the aromatic & volatile crema. Manually tamp with the integrated magnetic tamper. The Barista Express ™ has PID temperature control, maintaining the water temperature within +/- 1 °C. Assuring the nuanced flavour notes of the bean perfectly balanced. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. Create great tasting baris... ...

  The Dual Boiler Be your own barista & create great tasting coffee to rival the best café. The Dual Boiler™ is for the coffee connoisseur who prefers to control every step in the espresso process. You can extract espresso & texture milk simultaneously, allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso & milk ready at the same time.   Precise Espresso Extraction Dual Stainless steel boilers & heated group head, both regulated by our digital temperature control technology (PID), delivers water at precisely the right temperature, eliminating temperature surfing* for consistent espresso quality, shot after shot. The Dual Boiler™ also features an Over Pressure Valve (OPV) which limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also offers a true low pressure pre- infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. There is also a shot clock & pressure gauge to help you improve your barista skills. Micro-foam Milk the steam w&, powered by the dedicated steam boiler, instantly delivers the pressure to create micro-foam texture similar to commercial machines that enhances coffee flavour & is essential to create latte art. Barista’s Choice The Dual Boiler is the professional Barista’s choice for their home machine. “24.5 out of 25. Ridiculously good.” Craig Simon. Australian Barista Champion. ...

MODEL BES920UK   The Dual Boiler Be your own barista & create great tasting coffee to rival the best café. The Dual Boiler™ is for the coffee connoisseur who prefers to control every step in the espresso process. You can extract espresso & texture milk simultaneously, allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso & milk ready at the same time.   Precise Espresso Extraction Dual Stainless steel boilers & heated group head, both regulated by our digital temperature control technology (PID), delivers water at precisely the right temperature, eliminating temperature surfing* for consistent espresso quality, shot after shot. The Dual Boiler™ also features an Over Pressure Valve (OPV) which limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also offers a true low pressure pre- infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. There is also a shot clock & pressure gauge to help you improve your barista skills. Micro-foam Milk the steam w&, powered by the dedicated steam boiler, instantly delivers the pressure to create micro-foam texture similar to commercial machines that enhances coffee flavour & is essential to create latte art. Barista’s Choice The Dual Boiler is the professional Barista’s choice for their home machine. “24.5 out of 25. Ridiculously good.” Craig Simon. Australian Barista Champion. ...

  The Oracle The Oracle™ creates café quality coffee that tastes like you’d get in your favorite café. The Oracle™ has automatic grinding, dosing, tamping & milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso & texture milk simultaneously, enabling you to go from beans to latte in under a minute. Auto & Mess Free The integrated conical burr grinder automatically grinds, doses & tamps 22 grams for a double shot, similar to the commercial machine in your favorite café. Precise Espresso Extraction Dual stainless steel boilers & heated group head, both regulated by our digital temperature control (PID) automatically delivers the water at precisely the right temperature, extracting maximum flavor potential. The Oracle™ also features an Over Pressure Valve (OPV). This commercial feature limits the maximum pressure throughout the extraction, helping prevent bitter flavors in the shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction. Micro-foam Milk The automatic steam wand textures milk to your preferred taste & temperature, from silky smooth latte (less texture) to creamy cappuccino (more texture). Powered by a dedicated boiler, the auto steam wand delivers barista quality micro-foam that enhances the flavor of the coffee & is essential for creating latte art. ...