A lovely creamy goats cheese wrapped in a chestnut leaf. Ooooooooh! What's it taste like? A soft goats cheese with a mild flavour, salty-sweet & goaty. Where's it from? Made by the Highfields Farm Dairy in Tamworth, Staffordshire. This UNPASTEURISED Bosworth Leaf Goat's Cheese comes as a circular shaped cheese wrapped in a chestnut leaf packaged as a whole cheese of 70g. Unpasteurised & suitable for vegetarians. ...
Coeur du Berry takes it’s special heart shape due to being produced near to a French village called ' St Valentin', France's self-proclaimed ‘ Village of Love’.
Coeur du Berry looks special but also tastes special with a lovely smoky ash-coating covering a clean, rich goat's cheese inside. ...
Comte AOC, sometimes known as Gruyere de Comte, is made in the Jura from milk produced by the same cows that produce the milk for Vacherin Mont D' Or once the summer has ended.
Comte was created because the shepherds of the Jura would spend so long up in the mountains in their huts that they needed a hard cheese that would mature slowly throughout their stay away from the town. ...
Simon Weaver from the Cotswold Organic Dairy claims that this flawless blue-veined Brie is one of a kind. We're not going to argue with that. Its a brilliant combination: very rich & very creamy. Simon calls his fresians whose milk produces his Brie each morning 'the girls'; well done girls! What's it taste like? Cotswold Organic Blue Brie is creamy & fresh tasting with a velvety texture. Goes brilliantly with pear. Where's it from? Made by Simon Weaver at Cotswold Organic Dairy in Upper Slaughter, Gloucestershire. This wonderful blue brie cheese is wrapped as a 140g piece & packaged in Simon Weaver's distinct & attractive branding. ...
For Brie-lovers you cant ask for more than this wondorously creamy tasting cheese. The cotswold fresian milk flavour comes through as buttery & possibly even a bit sweeter than a French Brie. What's it taste like? Cotswold Organic Brie is a wonderfully fresh tasting Brie which is possibly slightly sweeter than its French counterpart. Where's it from? Made by Simon Weaver at Cotswold Organic Dairy in Upper Slaughter, Gloucestershire. The cheese is wrapped as a 260g piece & packaged in Simon Weaver's distinct & attractive branding. ...
Crozier Blue is the only blue cheese made in Ireland from ewe's milk. The Grubb family have been farming in the area around Cashel in Tipperary since the 16th Century. Louis Grubb & his family have been making the cheese & its famous sister Cashel Blue since the early 1980s.
A Crozier (or Crook) refers to the hooked staff either carried by a bishop as of pastoral office or by a shepherd. ...
The ideal present for a cheese fan: whether it's their 30th, 40th or even 80th birthday, these are strong, reliable favourites for a major fan of cheese. This is a safe bet gift because no one on the receiving end of a box of cheeses of this calibre will be disappointed. ...
If you want to impress someone who knows their cheese but is hard to please then play it safe with these beautiful & multi-award winning cheeses that cant fail to bring huge delight.
Each of these has been chosen for its individual acclaim; each is a masterpiece in its own right & deserves an adept palate. ...
This is absolutely divine. Camembert Calvados is made by a superior Camembert de Normandie AOC having its rind gently scraped off & then it is dipped in Calvados (Apple Brandy). Can be baked for an incredible, warm flavour. ...
Camembert is the most copied cheese in the world & this AOC cheese made in Reaux is the reason - its amazing & so far superior ...
Archived Product
Coulommiers AOC
Coulommiers has been described as the 'mother of all Bries'. However this description is not in the sense that it is a Brie but more that it is the ancestor of all Brie cheeses.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019
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Coulommiers has been described as the 'mother of all Bries'. However this description is not in the sense that it is a Brie but more that it is the ancestor of all Brie cheeses.
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