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Reblochon AOC

The French word reblocher roughly translates as 're-pinch the cows udder' - which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy and supremely delicious.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: FC311
Availability: In Stock
£11.95

Product Description

The French word reblocher roughly translates as 're-pinch the cows udder'
- which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy & supremely delicious.

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Jargon Buster

Milk - A dairy product white in colour
Day - The time it takes a planet or other space objects to complete one rotation.
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2024-01-09 15:54:24

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