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Brie De Meaux AOC

The most famous of all Bries and still traditionally artisan made. Made just 30 miles east of Paris in the region of Ile-de-France. Brie de Meaux can trace its history back to the beginning of the 1800’s when it was declared “The King of Cheeses” at a
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: FC800
Availability: In Stock
£11.95

Product Description

The most famous of all Bries & still traditionally artisan made. Made just 30 miles east of Paris in the region of Ile-de-France. Brie de Meaux can trace its history back to the beginning of the 1800’s when it was declared “ The King of Cheeses” at a culinary tournament during the Congress of Vienna. Brie de Meaux is one of only 40 French Cheeses to have an AOC label, which ensures the quality of a cheese as well as where & how it is made. Brie de Meaux is made with unpasteurised cow’s milk using traditional animal rennet. The curd must be hand ladled into the moulds & each cheese must be dry salted then ripened slowly at a specific temperature & humidity.

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Jargon Buster

Milk - A dairy product white in colour
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
France - A state situated in Western Europe with several overseas territories.
History - Anything that happens in the past. An acedemic subject.
King - The figure head of a monarch
Quality - An object that has quality is superior in function and finish than a less quality object.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2024-01-09 15:54:24

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