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Stir The Pot

Despite the popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), little is known about the history of this fascinating cuisine. This book explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780781811200
Availability: In Stock
£10.55
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

Despite the popularity of Cajun foods such as gumbo, crawfish etouffee, & boudin (a pork & rice sausage), little is known about the history of this fascinating cuisine. This book explores its origins & evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene.

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History - Anything that happens in the past. An acedemic subject.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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