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Long-time losers Skip Donahue (Gene Wilder) & Harry Monroe (Richard Pryor) are hired to wear woodpecker costumes to help promote a bank's opening, only to be wrongfully imprisoned when a pair of criminals, wearing identical outfits, rob the bank. Their claims of innocence ignored, Skip & Harry are forced to adapt to prison life, & end up being persuaded to ride for the Warden in the local rodeo show. Directed by Sidney Poitier. ...

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Tom Wiztky (Kevin Bacon) is a normal, hard-working family man whose life is turned upside down when he is hypnotised at a neighbourhood party. He starts seeing things he cannot explain & the visions get more graphic & horrific. He then begins to realise that the visions are of an unsolved crime. When his nightmares start to come true, Tom has had enough, only to find that the more he wants out the more he wants to solve the crime. ...

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Despite the popularity of Cajun foods such as gumbo, crawfish etouffee, & boudin (a pork & rice sausage), little is known about the history of this fascinating cuisine. This book explores its origins & evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene. ...

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Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries, which are a mixture of classic Asian recipes & flavour combinations, made from seafood, beef, lamb, pork, chicken & vegetables. ...

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Includes: various recipes drawing on the cuisines of China, Japan, Thailand & Malaysia, & also

Includes::

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Part of the series of shorter " Town & Country Walks", this guidebook contains 40 easy routes in & around Stirling & Falkirk. After treading the historic streets of Stirling, Scotland's smallest city, it ventures out to the reservoirs, hills & moors that surround it, dropping in on Bridge of Allan, Dublane & Doune along the way. ...

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Stir-fried

Stir-fries are the perfect food - they're extremely fast to make, they're nutritionally balanced and healthy, and, unless you're stir-frying lobster, they're cheap. This title offers recipes that are based on seafood, poultry, meat, vegetable and noodles. It also explains what kind of wok you should buy (the cheapest) and how to season it.

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Stir-fried

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