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Garde Manger

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780470587805
Availability: In Stock
£35.00

Product Description

The leading guide to the professional kitchen's cold food station, now fully revised & updated Garde Manger: The Art & Craft of the Cold Kitchen has been the market's leading textbook for culinary students & a key reference for professional chefs since its original publication in 1999.

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Jargon Buster

Students - A group of humans who are still in full time education
Key - A physical or virtual device or code used for opening something
professional - A term used to describe products or people which may be focused on specialist educational training
Professional - A person that is trained within a profession.
Reference - To prove evidence with a back up source.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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