A natural yeast extract with high levels of protein & vitamins, in particular B vitamins Delicious thinly spread on toast. Dilute with hot water for a savoury drink or use as a tasty stock for stews & sauces Ingredients: Yeast Extract (88%), Salt (12%) Product may contain traces of nut & sesame Suitable for Vegetarias/ Suitable for Vegas Free-from: Wheat, Glute, Dairy, , ...

Yeast Cleanse contains concentrated levels of caprylic acid, cranberry & garlic extracts, grapefruit seed sxtract & tea tree to help control & eliminate harmful yeast. Directions: Take 3 capsules twice daily with a meal or a glass of water. Ingredients: Tea Tree Oil 10 mg ~ Caprylic Acid (from Calcium, Magnesium, & Zinc Caprylates) 360 mg ~ Pau D' Arco (inner bark) 40 mg ~ Licorice Root 40 mg ~ Guaranteed Potency Garlic (Allium sativum) (bulb) (Guaranteed to contain 480 mg [12000 mcg/g] ARP [allicin releasing potential]) 40 mg ~ Grapefruit Seed Extract 40 mg ~ Zinc (as Zinc Caprylate) 1.16 mg 8% Magnesium (as Magnesium Caprylate) 13.5 mg 5% Calcium (as Calcium Caprylate) 27 mg 3% Vitamin C 6 mg 11% Contraindications: Keep out of reach of children. Women who are pregnant or planning pregnancy should consult their doctor before taking nutritional supplements Suitable for Vegans Free-from: Wheat, Gluten, Dairy, Soya, Yeast, Sugar, Corn, Starch, Salt, Nuts, Artificial flavouring/colouring/preservatives ...

Promotes:  • humanitarian concern • impartiality
- stepping back from emotions • constructive • a keener sense of arbitration Indicated
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Planetary Formulas Yellow Dock Skin Cleanse combines the primary botanicals from both Western & Chinese herbal traditions that have been used for centuries to enhance the eliminative processes of the skin. Together, these botanicals help facilitate this Not for use during pregnancy. Two tablets three times daily, between meals, or as recommended by your health care professional ...

Yerba maté (Ilex paraguariensis) is a South American tree that is a member of the Holly family, & is widely cultivated across the continent to produce a leaf tea that has become a national drink in South America & is more popular than tea or coffee. Yerba maté is a potent source of antioxidants. One cup of Yerba maté may contain as much as 20mg of magnesium, as well as high levels of many other minerals, vitamin C, & B vitamins.      Action:      Antioxidant      Ingredients:      Pure powdered Yerba maté (Ilex paraguariensis)      Contra indications: Yerba maté contains caffeine & should therefore be used with caution by individuals who are sensitive to caffeine or persons with high blood pressure. Side effects: None known at recommended doses. Use during pregnancy & breast-feeding: Yerba maté is safe for use during pregnancy & lactation. However as with other caffeine sources, it should be used in moderation at this time.      Suitability for Vegetarians & Vegans: Suitable for Vegetarians & Vegans. Recommended dosage / usage instructions:      For thin tea, mix half a teaspoon of Yerba mate powder with about 75ml of hot water or milk & whisk until frothy.  For a stronger flavoured Yerba mate, or thick tea, mix one heaped teaspoon with about 40ml of hot water or milk & whisk. ...

Yerba Mate helps maintain a healthy body weight. It has stimulating & tonic properties that contribute to the resistance against mental & physical fatigue & also contains antioxidant polyphenols.  The traditional tea of southern South America, Maté is brewed from the leaves & stem of the  Ilex paraguariensis tree. Unlike other teas, the leaves & stem are exposed to flames (sapeco in Portuguese) immediately after harvesting. This is to quickly lessen the moisture but seal in the abundant vitamins (A, B, C, & E), minerals (magnesium, iron, calcium, riboflavin, niacin) & polyphenols. The leaves then undergo a second drying step but remain green due to the sapeco flame drying action. After the sapeco & drying, the green Maté is finely cut & put into unbleached teabags. Its taste is often described as green, grassy & herbaceous, with a slightly smoky flavour, & not unlike green tea. The traditional tea of southern South America, Maté is brewed form the leaves & stem of the Ilex paraguariensis tree, also known as the South American Holly. Unlike other teas, the leaves & stem are exposed to flames (sapeco in Portuguese) immediately after harvesting. This is to quickly lessen the moisture but seal in the abundant vitamins (A, B, C & E), minerals (magnesium, iron, calcium, riboflavin, niacin) & polyphenols Directions: Infuse 1 teabag in a cup of boiling water for 5-10 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day at least half an hour before meals. Ingredients: Pure, finely cut leaves of Yerba Maté (Ilex paraguariensis). Teabag: Unbleached paper. Contraindications: Contains caffeine (between 0.7-2%) & other xanthines. Suitable for Vegetarians / Suitable for Vegans Free-from: Wheat     Gluten     Dairy     Soya     Yeast     Sugar     Corn     Starch     Salt     Nuts     Artificial flavouring/colouring/preservatives ...