Mark Bittmans handy, healthy guide to greens is now back in print! The author of the legendary How to Cook Everything & How to Cook Everything Vegetarian, hes a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes & explains more than 30 different types of greens from arugula to kale to wakame (a sea vegetable) & offers healthy recipes for each green along the way. Youll find more than 120 delicious antioxidantpacked recipes for salads, soups, stews, stirfries, sautés, & more, as well as nutritional information, advice on buying & cooking greens, & which greens make good substitutes for one another.
Includes:: more than 120 savoury recipes like Bitter Greens with Bacon, Grilled Radicchio, & Risotto with Arugula & Shrimp Features more than 65 illustrations that help you quickly identify different types of greens Begins with a new Introduction by Mark Bittman If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, & fresh meal ideas.