Bread & Butter believes that good wine doesn’t have to be complicated. They made their name first in the classic regions of California, but here winemaker Linda Trotta has worked with respected Grupo Peñaflor in Argentina to create a stellar Malbec in the signature B&B style. Grapes were h&-harvested from semi-desert Mendoza vineyards skirting 1, 100m above sea level, where abundant sunshine & scarce rainfall ripens them perfectly. Deliciously juicy notes of blackberry & plum are balanced by oak ageing that adds a hint of vanilla. Well-structured & rounded, this wine is a natural match for steak or stuffed mushrooms. ...

Bread & Butter is that thing that you can count on. It’s dependable, comforting – you know what to expect. That’s exactly what you’ll get with this wine, a textbook Californian Pinot Noir from the same winery which brought you the sell-out Bread & Butter Chardonnay. Their vineyards are ideally located for classic varieties like Pinot. It’s sun-drenched, but cooled by the daily morning mists which roll in off the Pacific. It’s exactly the sort of position that pernickety Pinot thrives in. This deliciously silky wine proves our point. It’s all about red fruit. Cherries. Raspberries. Cranberries. It’s seriously juicy & seriously delicious, with a nice fullness which is classic California. Oak ageing gives it a touch of cedary spice, & woody herb notes. Perfect with roast mushrooms. ...

Bread & Butter’s philosophy is all about simple pleasures. Their ever-popular wines are made to be approachable & easy-drinking – & this is a case in point. It's a bold blend of a variety of red grapes, including Merlot, Syrah, Cabernet Sauvignon & Zinfandel, all of which thrive in California's sun-soaked vineyards. You'll find it full of vibrant cherry, plum & blackberry flavours, plus rich chocolate & vanilla notes from a period of oak ageing. Pair its velvety tannins with a juicy burger or hard cheeses. ...

Bread & Butter first soared to popularity with their lush Californian Chardonnay. So we’re thrilled to invite this vibrant rosé onto our shelves. It's a remarkably fresh blend of Grenache & Barbera, with bright notes of red fruits, melon & rooibos balanced by a zippy acidity. Try it with fresh seafood. ...

If you were to ask a fellow Majestic customer what their favourite wines are, it's likely that a bottle of Bread & Butter will feature in their answer. These Californian classics are hugely popular thanks to their expressive characters. This Sauvignon Blanc is the latest member of the family & it’s already proving to be a hit. The region may be more associated with Chardonnay, but in the right setting, Sauvignon also thrives in California. This is produced from grapes grown in the north, where the climate remains sunny but is much cooler than further south. If you love a tropical style of Sauvignon like many New Zealand bottlings, this will be right up your street. Discover refreshing notes of citrus & exotic fruits, plus a touch of minerality. Its zesty fruit flavours make it a wonderful match for fish & shellfish dishes. ...

Bread & Butter are a firm Majestic favourite. Their wines are big, bold, & never hold back on flavour. Their fruit-forward philosophy has earned them a loyal following – in the past we’ve even had to implement waiting lists to meet the growing dem&. This reserve is a step up from their admired Cabernet Sauvignon. It’s made in Napa Valley, home to some of America’s finest reds, & has richness, complexity & delicious oaky spice in abundance. If you’re a fan of wines with character, this promises decadent flavour at great value. Expect intense notes of mocha, black fruits, vanilla & baking spices. Its rich texture & intense flavours will pair beautifully with flavoursome red meats. ...

Bread & Butter are a firm Majestic favourite. Their wines are big, bold, & never hold back on flavour. Their fruit-forward philosophy has earned them a loyal following – in the past we’ve even had to implement waiting lists to meet the growing dem&. This reserve is a step up from their admired Chardonnay. It’s made in Napa Valley, home to some of America’s finest wines, & has richness, complexity & delicious creamy flavours in abundance. If you’re a fan of wines with character, this promises decadent flavour at great value. It's rich & toasty with notes of toasted almond, baked apple & sweet citrus. Its rounded texture & pronounced flavours will pair beautifully with succulent poultry dishes. ...

Bold, delicious & crowd pleasing, it’s no wonder Bread & Butter’s wines have such a loyal following here at Majestic. Their Reserve collection celebrates the best of their Californian vineyards – with classic styles from some of the state’s most premium regions. & Russian River Valley is certainly a top spot for exceptional Pinot Noir. Here, cool fogs help to keep temperatures down, giving the grapes time to ripen slowly & develop intense, complex flavours. Under the expertise of winemaker Linda Trotta, Bread & Butter bring out the best of this prized fruit, crafting a bright, silky wine that’s a real step up from the norm. Discover vibrant notes of cherry, strawberry & sweet rhubarb, with touches of baking spice & earthy forest floor. The wine is aged for up to 12 months in oak, giving it soft tannins & a smooth texture – perfect with a rich steak or mushroom casserole. ...

In a world of overcomplicated wines, Bread & Butter like to keep things simple. Showcasing traditional varietals grown in prized Californian vineyards, winemaker Linda Trotter h&-selects harvests from top microclimates in the cool Sonoma Coast to make classically delicious wines. A mild & dry growing season means the 2021 vintage of this Chardonnay is beautifully concentrated & balanced, with aromas of honeydew, guava, grapefruit. With a creamy texture & rich flavours of tropical fruit, apricot & toasty brown sugar from oak ageing, it pairs perfectly with grilled fish, chicken dishes or soft cheeses. ...

This really does what it says on the tin. It’s a lush Chardonnay which tastes of – you guessed it – bread & butter. But it’s a lot more than just a creamy & comforting hug of a wine. The winemaker combined grapes from two very different regions. Monterey is known for its big Chardonnays, but Carneros is far cooler, so the flavours are more understated. Bring the two together & you get this – a marriage of styles which is full but fresh, rich but refreshing. It’s a very comforting, warm style of Chardonnay. It’s packed with flavour & is fantastic with food – anything with brown butter sauce is heaven. We can’t lie – it’s not a subtle wine. But that’s why we love it, & why you will too. ...