Absolutely everything involved in the brewing process is explained in this engrossing book, from definitions of different forms of ale to fruit & herbal additions used for flavouring. Techniques including the very traditional 'back to basics' & those capitalising on the easier to use kits are provided, along with more than 100 recipes for beers, wines, mead, perry, cider
- & even soft drinks. A humorous bit at the back lists various regional hangover 'cures' including the inadvisable cowboys' rabbit-dropping tea. Fantastic for beer aficionados who've always wanted to have a go.