Sow from March to May in pots or trays on the surface of barely moist seed compost & cover with a sprinkling of finely sieved compost. Place in a propagator at 20-25C until germination which takes up to 21 days. Transplant seedlings to small pots or cells until they are large enough to plant outdoors. Plant 30cm apart in full sun once frost risk has passed. Harvest from July to sharp frosts. Plants should survive for several years protect your plants over winter with a mulch of compost or leaf mould.

Height to 50cm.
250 seeds per packet.
Instructions included

Type: Perennial if kept indoors over the winter
Supplied as: 9cm pot
Planting time: Upon Arrival
Preferred planting position: Light shade sheltered patio or conservatory
Preferred soil type: use loam based compost
Flowering period: July
- August
Eventual
Height: 61cm (24)
1 plant in a 9cm pot
Ceramic pot not supplied

Overall dimensions: 25 x 25.5 x 12.5cm high

Colour: white
Guarantee period: 1 year

Sow from March to July every 4 weeks for continuous crops

Sow March to July every 4 weeks for continuous crops
- sow thinly in drills 13mm deep in rows 30cm apart in well-prepared soil in full sun. Thin plants to 25cm apart & keep well watered for the most flavoursome hearts. This has good downy mildew tolerance & the hearts stand well without bolting (running to seed) if kept well watered. Harvest from June to September. These plants adapt well to variable weather conditions. To reveal perfect hearts just strip off outer leaves from older plants.

175 seeds per packet.
Instructions included

This ready to use plant food contains a special mix of nutrients just for acid loving plants to ensure that they thrive giving you healthier plants with bigger blooms & greener leaves.

Also feeds heather hydrangea magnolia berberis skimmia pierris & raspberry.