There was once a time when the likes of caviar, oysters & quinoa were sneered at by high society & left for the peasants to consume. Well look at them now (not the peasants, they're long gone)
- luxurious gourmet delights! Edible insects are next in line to join this culinary dynasty, & we all know that the early bird catches the worm, or in this case
- the grasshopper.