Glucosamine is used by the body for the repair of cartilage, muscles, ligaments & other organs. It is the newer & purer form of glucosamine, suitable for long-term use. Over the years, Nature's Own have had many requests by vegetarians & vegans for a glucosamine product that is not made from shellfish. Up until now, the only source of glucosamine was shellfish, & there was no other easy, edible way of acquiring glucosamine. They are delighted to announce the launch of this vegan glucosamine, made through a fermentation process from cornstarch. This is made through a new & revolutionary technology, & at last allows vegetarians & vegans access to this joint support product. Glucosamine is an amino sugar, which is used by the body for the repair of cartilage, muscles, ligaments & other organs. All of these tissues are constantly being broken down & repaired. A problem arises if the speed of breakdown exceeds the speed & capability of repair, which is very often prevalent in those suffering from arthritis. It is at this time that a supplement of glucosamine can be helpful. Glucosamine speeds regeneration & allows the rate of repair to keep up with breakdown, so helping the joints & other tissues to stay healthy. Nature's Own D-Glucosamine Hydrochloride Vegan Capsules are free from gluten, corn, wheat, soya & dairy. They do not contain any GM ingredients. Suitable for vegetarians & vegans. [I] Ingredients: Vegan source Glucosamine Hydrochloride, (from the fungus Aspergillus niger) capsule shell (Hydroxyproylmethylcellulose), Microcrystalline cellulose, Vegetable magnesium stearate.[/I]