Alfred Vogel was greatly impressed by this sharp, refreshing drink & wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, & as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century & its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerl&, which was even frequented by European royalty. Uses: for bloating, feelings of fullness & flatulence, IBS & candida. It is also useful as an aid to a slimming programme. Ingredients: Concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g). Serving Suggestions: Molkosan Drink: As a food supplement add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan & fill with spring water. The flavour of the fruit will be automatically enhanced. Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey & Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. Nutrition Information: Servings per container: 10 Serving size 20ml (makes 200ml).