Three seasons in & the Movement BOND remains at the cutting edge of ski innovation. Very much a favourite with mountain professionals, the BOND is incredibly reliable on steep pitches thanks to its shape, which is slightly smaller at the tip & tail. The Rocker tip & tail allow the ski to pivot easily & whip from edge to edge in a flash, which is vital in the high alpine environment. With a mid-fat outline (84mm underfoot) & the Rocker shape, this ski is incredibly versatile & light with a very lightweight core. Reliable, dynamic & powerful – everything you need in the most demanding of alpine terrain. Movement developed their own materials (bi-axial / tri-axial) in Italy & Switzerl&. These are made up of various composites of glass fibre & carbon with differing layering / weights. The type of fibre / laminate used is intrinsically-linked to the characteristics of weight, flex & stiffness they want to achieve in each model of ski. Ski
Specification Geometry: 120mm/84mm/109mm @177cm Turn Radius: 19 Metres (For 177cm length) Weight: 1.4kg (for 177cm Length) Terrain: Classic touring Core
Material: Light Karuba & Composite Camber/ Rocker: Rocker Technology: tri-axial & Carbon Bindings: Flat Deck SKIER PROFILE Snow Conditions: All Conditions Ski Terrain: Touring & Back Country Explorers Skier Level: Advanced-Expert skiers This is a pure touring ski built for the ultimate uphill experience, It is not quite as light as the X-series but with this in mind the ski is more than capable of a fun ride back down. Is this for me? If you are in the market for a solid touring ski that holds a great edge on steeps & has had mid-fat width this skis is always worth a look. SKI BINDING ADVICE: You will need a minimum 90mm brake width for this ski. This ski is LIGHT so dont spoil that! For me it would be the Dynafit ST or a Fritschi Vipec, or for the non-tech boot wearers a Marker F10 . The Fritschi FR Pro would be very nice on these skis too. You can always go wider for your brakes but dont be tempted to go narrower. View our bindings department.