Over 40% Fruits and Nuts
Tropical muesli brings together fruits of the sun. Pineapple, mango, dates and banana with their succulent sweetness gives warmth to any morning. Each piece of fruit is bursting with flavour instilling this muesli with taste sensations.
High in soluble fibre and complex carbohydrates the oat base is both nutritious and provides slowly released energy for many hours.
Blended with roasted coconut and vine fruits it is as tempting as it is healthy.
Quinoa is a recently re discovered grain, which belongs to the Chenopodium family of products with other products as Amaranthus and Kanhiwa. These grains were the staple food of Inca Empire along corn and potatoes. It is known that quinoa initiated cultivation as far as more than 5000 years ago in the Andeas of South America.
Quinoa is ideal for people who can not tolerate gluten in their food (known as Celiatic disease). Quinoa is gluten free, and its derivatives as quinoa flour and flakes are ideal for preparing dishes for Celiatics.
26% Fruits, 21% Seeds & Cinnamon
Fruit, Seed & Spice muesli combines the vitality of seeds with the health benefits of wholegrain flakes. The natural sweetness of fruit and the exotic aroma of cinnamon complete this delicious, extra healthy breakfast.