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Old Brown Java Coffee

Ideal for espresso, our strong Old Brown Java beans are aged as green beans for at least two years before being roasted, giving the coffee a heavier body and a powerful flavour, but very little acidity. The process of ageing beans is popular among many Javanese coffee producers and can last for as long as three years, during which green beans may be 'monsooned' by being exposed to the warm, moist air of the rainy seasons. As the green beans age they often begin to turn to a light brown colour, and the longer they are aged the more flavour they gain.
RIP - This product is no longer available on our network. It was last seen on 28.03.2018

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Product Description

Ideal for espresso, our strong Old Brown Java beans are aged as green beans for at least two years before being roasted, giving the coffee a heavier body & a powerful flavour, but very little acidity. The process of ageing beans is popular among many Javanese coffee producers & can last for as long as three years, during which green beans may be 'monsooned' by being exposed to the warm, moist air of the rainy seasons. As the green beans age they often begin to turn to a light brown colour, & the longer they are aged the more flavour they gain.

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Jargon Buster

Brown - A colour, commonly associated with earth or soil
strong - A descriptive word for an item that has physical strength
Coffee - A popular brewed drink using roasted coffee beans
Colour - The categorised spectrum of light visable to humans
Flavour - The taste of a food product.
Popular - Something that is admired and liked by many people.
Ideal - Something that satisfies a perfect criteria.

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Coffee-Direct
Page Updated: 2018-03-27 00:12:58

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