Our Tiramisu flavoured coffee makes a wonderful after dinner treat, either with a desert or on its own. The mild, medium-bodied coffee plays off the flavour combination of coffee & rich chocolate that are enjoyed in the much-loved Italian dessert, & works wonders with the addition of hot milk to create creamy lattes & cappuccinos. ...

Looking for a speedy wake up? Then our strong Turbo blend is just the coffee for you. Its bold, rich texture & earthy flavours are ideal for getting you out of bed in the morning, especially if you favour more savoury blends over sweeter varieties, & the generous measure of caffeine will keep you going as you start the day. Try this as an intense, powerful espresso, ideal for when you're in a hurry & about to leave the house, or, if you have a little more time on your hands, let the flavours mingle in a strong breakfast coffee, such as a latte or cappuccino. ...

Coffee is Tanzania's largest exported crop, with plantations dedicated to the cultivation of both robusta &, more often, arabica beans located across area in North Kilimanjaro, the Usambara Mountains, Morogoro, Kigoma, Ngara & other high-yielding regions. Our medium strength Tanzania coffee is shade-grown, a process that involves planting coffee under the canopy of specially selected trees, in this case banana trees, which lowers the risk that the plants & beans will burn in the higher temperatures before being harvested. Our Tanzania is roasted to perfection on order, giving a beautiful flavour & a mild acidity, making it ideal for filter coffees & cafetiere use. ...

Our Tia Maria flavoured blend brings together the divine flavours of the infamous Jamaican liqueur, which was originally made using coffee beans. Flavours of rum, sugar & vanilla mix divinely with a mild coffee, making a drink that is delicious after a meal, either with a dessert or on its own. ...