A carefully chosen collection of four 454g packs of strong coffee: Italian, a strong, clean coffee, similar to Continental but without the oily characteristics, making it ideal for espresso; Directors, a fresh, aromatic coffee made from a Sumatra-based blend, which is great for those who enjoy a bit more strength; Buckaroo, a strong, darkly roasted & powerful coffee that's sure to get you moving in the morning; Java Santos, a blend of Indonesian Java & Brazilian Santos that's slightly sweet & light bodied. These coffees are presented in a lovely 14” natural wicker hamper basket, made from steamed Autumn willow, & come with an optional 3 or 6 cup cafetiere. ...

From our wonderful range of distinct flavoured teas, which blend finest top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Sweet Orange with Peels delivers sharp, citrusy & slightly bitter flavours that are clean & refreshing. ...

Infused with the taste of Switzerland's infamous, high quality chocolate, our mild strength Swiss Chocolate flavour coffee can be enjoyed all day, but is especially enjoyable at breakfast. The well-loved combination of chocolate & coffee is fully showcased in this delicious, sweet blend, which offers a satisfying hint of bitterness, reminiscent of a strong mocha. Enjoy our Swiss Chocolate blend from a cafetiere, or as a rich & indulgent filter coffee. ...

Decaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine. However, the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour & strength of coffee beans in the act of removing the caffeine, & doesn't use any chemicals. In the method, coffee beans are first soaked in hot water to remove 99.99% of the caffeine. This liquid is then processed through activated charcoal to remove the caffeine, leaving behind the flavoured, caffeine-free liquid. The beans are then soaked in this liquid to absorb the flavour, resulting in a decaffeinated coffee bean that is 100% free of chemicals, & packed full of flavour. Our Swiss Water coffee is a medium roast Arabica from Colombia, versatile & flavoursome enough to be enjoyed filtered or as an espresso, & it won't keep you up at night. ...

This wonderful mild coffee is packed full of flavour & rich, strong aromas for an all-round great tasting drink that can be enjoyed at any time of the day. Our San Salvador is only sourced from growers certified by the Rainforest Alliance, who have been working with coffee growers worldwide since 1995 to promote environmental conservation & sustainable livelihoods for workers across a number of industries, especially in the coffee industry. Sourced from El Salvador, this coffee makes a good espresso, but is perhaps best enjoyed prepared by filter or a cafetiere, which allows more space for the flavours to be fully enjoyed. ...

Our Santos coffee is named after the Brazilian port where it begins its journey to the rest of the world, a journey that has been occurring since the 19th century. Brazil is the world's largest coffee producers, accounting for as much as a third of all coffee production, & has held this position for more than 150 years. Brazilian coffee plantations cover around 10, 000 square miles of the country, but are generally located in the southeastern states of Minas Gerais, São Paulo & Paraná, where the temperate climate provides ideal growing conditions. Our Santos offers a wonderful low acidity, a pleasant aroma & a light-bodied brew that makes it absolutely ideal for cafetiere & filter coffees. ...

Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours & aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province, & one of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off & boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice & wine, with hints of chocolate, while the deep, floral aromas, mild strength & bright, crisp acidity make them ideal for delicious filter coffees at any time of the day. ...

Our very own Siesta blend is smooth & strong, with subtle Mocha hints that work a treat in milky filter coffees, yet also bring a delightful & unique taste to espressos. This dash of Mocha is wonderfully balanced with a good helping of our dark roasted Continental coffee, which brings a very mild acidity & some good power, & is blended to a secret ratio that has taken us a few years to get just right. Just like enjoying a midday siesta, this delicious blend will leave you replenished, full of energy & ready to get on with your day. ...

This gorgeous combination of monsoon washed & Ling Tong Sumatran beans hits you immediately with its velvety sweetness, rich fruit flavours & smokey spiciness. Leaving behind an earthly & complex taste that is fantastic for a more savoury coffee, our Smokey Joe's is best enjoyed in the evening or after a meal, & compliments a dessert especially well. The monsoon washed beans undergo the heavy winds & rains of Indonesia's monsoon season, during a process that removes much of their acidity & results in a wonderfully mellow flavour. We recommend this coffee for intense espressos, though it also suitable for stronger filter coffees. ...

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