From our wonderful range of distinct flavoured teas, which blend finest top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Sweet Orange with Peels delivers sharp, citrusy & slightly bitter flavours that are clean & refreshing. ...

Infused with the taste of Switzerland's infamous, high quality chocolate, our mild strength Swiss Chocolate flavour coffee can be enjoyed all day, but is especially enjoyable at breakfast. The well-loved combination of chocolate & coffee is fully showcased in this delicious, sweet blend, which offers a satisfying hint of bitterness, reminiscent of a strong mocha. Enjoy our Swiss Chocolate blend from a cafetiere, or as a rich & indulgent filter coffee. ...

Decaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine. However, the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour & strength of coffee beans in the act of removing the caffeine, & doesn't use any chemicals. In the method, coffee beans are first soaked in hot water to remove 99.99% of the caffeine. This liquid is then processed through activated charcoal to remove the caffeine, leaving behind the flavoured, caffeine-free liquid. The beans are then soaked in this liquid to absorb the flavour, resulting in a decaffeinated coffee bean that is 100% free of chemicals, & packed full of flavour. Our Swiss Water coffee is a medium roast Arabica from Colombia, versatile & flavoursome enough to be enjoyed filtered or as an espresso, & it won't keep you up at night. ...

This wonderful mild coffee is packed full of flavour & rich, strong aromas for an all-round great tasting drink that can be enjoyed at any time of the day. Our San Salvador is only sourced from growers certified by the Rainforest Alliance, who have been working with coffee growers worldwide since 1995 to promote environmental conservation & sustainable livelihoods for workers across a number of industries, especially in the coffee industry. Sourced from El Salvador, this coffee makes a good espresso, but is perhaps best enjoyed prepared by filter or a cafetiere, which allows more space for the flavours to be fully enjoyed. ...

With this secret blend locked away in Lapland for elven months of the year, you'll really want to make the most of it upon its return. Treat yourself & the family this Christmas to a luxurious, comforting mug of our Santa's Blend, which has been carefully & lovingly created to capture the festive magic of Christmas. With its warm fruitiness & hints of spice, this smooth, rich, medium strength coffee will warm anyone up on those frosty December mornings, & will be right at home with the rest of our suitably festive, Winter favourites, such as Mocha Java, Cinnamon, & Irish Cream. This indulgent blend will work beautifully from the cafetiere & as your favourite filter coffees, including lattes & cappuccinos. ...

Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours & aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province, & one of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off & boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice & wine, with hints of chocolate, while the deep, floral aromas, mild strength & bright, crisp acidity make them ideal for delicious filter coffees at any time of the day. ...

Our very own Siesta blend is smooth & strong, with subtle Mocha hints that work a treat in milky filter coffees, yet also bring a delightful & unique taste to espressos. This dash of Mocha is wonderfully balanced with a good helping of our dark roasted Continental coffee, which brings a very mild acidity & some good power, & is blended to a secret ratio that has taken us a few years to get just right. Just like enjoying a midday siesta, this delicious blend will leave you replenished, full of energy & ready to get on with your day. ...

This gorgeous combination of monsoon washed & Ling Tong Sumatran beans hits you immediately with its velvety sweetness, rich fruit flavours & smokey spiciness. Leaving behind an earthly & complex taste that is fantastic for a more savoury coffee, our Smokey Joe's is best enjoyed in the evening or after a meal, & compliments a dessert especially well. The monsoon washed beans undergo the heavy winds & rains of Indonesia's monsoon season, during a process that removes much of their acidity & results in a wonderfully mellow flavour. We recommend this coffee for intense espressos, though it also suitable for stronger filter coffees. ...

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Smooth Mountain is a blend of Colombian & Costa Rican beans, picked specifically from high, mountainous areas that benefit the most from high altitudes, moist, temperate climates & good soil, all of which allow the beans to mature slower than other varieties, resulting in a fuller flavour. In Costa Rica, for example, the finest coffee is typically grown at altitudes of 1, 200 to 1, 700 metres, but can go as high as 2, 000 metres & still enjoy excellent flavours. While in Colombia, coffees mostly benefit in climates experienced between 900 & 1, 980 meters, where beans take on a rich aroma & a luxurious depth of flavour. Our Smooth Mountain blend is a mild & mellow coffee, which shows hints of nuttiness in taste & makes an excellent all day drink, ideal to be used in a cafetiere or for making smooth filter coffees. ...