Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours & well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, &, as the peaberry has absorbed all the goodness from the cherry, a fine quality & special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, & it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour. ...

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Our Kenya PF offers a rich, red liquor with a strong, well-balanced flavour, & leaves that are small but wonderfully aromatic. The tea growing regions of Kenya benefit greatly from ideal climates, volcanic red soils & long sunny days, & you can rely on our Kenya PF tea for guaranteed satisfaction at any time of day. ...

Our medium strength Kenya Reserve blend

Includes:: a portion of Kenya Peaberry, a slightly fruity bean that

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Our strong Kick Start blend is a fantastic coffee to help you wake up in the morning, or keep you going through those long work days. It has a delicious sweet caramel flavour that can be enjoyed all through the day without becoming too acidic or bitter, & a divine velvety texture that works wonders in all your favourite filter coffees. But if you really want perking up, then enjoy this intense blend as a short, sharp espresso & immediately feel the benefits. ...

A distinct & creamy blend of our Congolese Kivu & Indian Mysore beans, blended to produce a wonderful, strong flavoured coffee that can be enjoyed all through the day, by filter or straight from the cafetiere. The sweet flavours of Mysore beans work brilliantly with the Kivu's more complex fruit flavours, giving you an indulgent, full-bodied coffee that reveals just a hint of acidity, making it ideal for lattes, cappuccinos & Americanos. ...

This luxuriously smooth & pleasingly mild coffee is sourced from a family operated plantation in the small town of Captain Cook, situated on the volcanic slopes of Mauna Loa. The plantation, established in 1997, offers the ideal elevation of 2, 500 ft. for our Kona Hawaii to grow, where the beans benefit from a microclimate of sun-drenched mornings, cloud covered afternoons, mild nights & abundant rainfall that lets them mature slowly to a large size & a superb grade. Such is the perfection of this location that Kona coffees are largely considered one of the finest speciality coffees in the world, & it is only coffee that has been grown in the mineral-rich Kona Districts that can be ascribed with the coveted name. The exquisite flavours of this coffea arabica Kona makes for a truly luxurious treat, & combined with a full body & moderate acidity, this coffee is perfect for cafetiere & filters. ...

This very rare coffee, sourced from Sumatra, is among the most sought-after & exclusive coffees in the world. The coffee cherries are eaten by the Asian palm civet, a small member of the Viverridae family, & are then digested, fermented & excreted, before being collected & sorted by the knowledgable native farmers & sold on as Kopi Luwak. This process creates shorter peptides in the beans & frees amino acids, improving the flavour profile of the bean, but there is another reason why this process is loved by so many: the palm civet ostensibly selects only the finest cherries to eat, meaning the best beans are collected by the farmers. The process, which takes place on the islands of Sumatra, Java & Sulawesi in the Indonesian archipelago, creates a strong, intense coffee, but with delicate flavours & very little aftertaste, making it ideal for both filter drinks & espressos. We are fundamentally opposed to captive civet cats being used in the production of Kopi Luwak. Our Kopi Luwak is imported only from natural, non-farmed sources. ...

First produced in 1875, Keemun is a black Chinese leaf that makes a velvety smooth tea. Produced in the Qimen County of Huangshan City, in Anhui, Keemun reveals delicate fruity aromas & a slight floral fragrance when it is brewed, & is typically serve without milk or sugar so that you can enjoy its gorgeous winey & fruity flavours in full. ...

This mild Kenyan coffee gets its AA+ rating based on the large sizes of the specially selected beans used: Kenyan coffee is graded by the screen size of the bean, with beans that are too large to pass through a sieve perforation measuring 18/64 of an inch designated as AA grade. Our excellent Kenyan coffee, grown in the fertile Nyeri region of Kenya, offers a strong, slightly tangy flavour that's great for filter coffees & for preparing in a cafetiere, & embodies all the characteristics of a truly great Kenyan coffee, including a full body & delicious flavours of cocoa. ...