Our mild Caribbean Blend is sourced from some of the finest coffee growers in the Caribbean islands, where the hot climate, high mountainous regions & unique soils produce some of the most popular bean varieties available. The coffee producing regions of the Caribbean tend to lie in remote mountain areas, & have come to be a major part of many countries' trades & exportations throughout the world. Our blend displays all the finest flavours that Caribbean beans have to offer, carefully chosen to create a coffee that can be enjoyed all through the day & is ideal for the cafetiere & filtered drinks. ...

This delightful brew is made from the sleek, curled, golden-tipped Pekoe tea, which is a black tea that offers a very well balanced & brisk flavour, mellow sweetness & a hint of crisp bitterness. Our Ceylon Orange Pekoe, named for the category it falls under in the Sri Lankan grading system, is usually served as a flavourful black tea, but can be enjoyed with milk. ...

Camomile is not only a delicious tea, especially when served with a little honey or lemon, but is wonderfully effective in treating a range of common ailments. It has traditionally been used as a herbal remedy for gastronomic complaints, &, as it is a natural relaxant, is often recommended as an evening drink to promote a healthy, natural & peaceful sleep. ...

Hazelnut flavours are here complimented by the coffee beans' own nutty tones & rich, sweet chocolate to create an excellent, well-rounded & mild blend that can be enjoyed at any time of day. Our Chocolate Hazelnut flavoured coffee is great for those who are looking for a chocolatey blend that isn't too sweet, with the more earthy hazelnut tones mellowing out the sweet chocolate. ...

The winning combination of chocolate & mint is brought together here in a delicious blend that's ideal to serve after dinner, accompanying a dessert or enjoyed on its own. Sweet, rich & luxurious, our mild Chocolate Mint flavoured coffee begins with flavours of dark chocolate before revealing a clean, refreshing & satisfying mint taste. ...

Chun Mee, which translates as ' Precious Eyebrow' in a reference to the shape of the leaves, is a popular green tea originally produced in the Chinese Jiangxi province. It offers a generally more acidic flavour & less sweet tastes than many other green teas, but with wonderfully enjoyable hints of fruity plum, which work to counteract the acidity, resulting in a delicious, smooth tea. ...

Our aromatic Cinnamon coffee will quickly conjure up festive feelings with its deep, warm spice & luxuriously sweet flavours. Ideal for filter coffees & for use in a cafetiere, this will bring a delightful spin to lattes, cappuccinos & strong macchiatos, adding a fine layer of complex tastes & aromas. ...

Medellin Excelso is an excellent example of the exquisite, full-bodied coffee that Colombia is known for, & testament to the county's reputation as one of the finest exporters of coffee in the world. Made from beans that have been cultivated in the rich, volcanic soil of Central Cordillera, Medellin Excelso produces a heavy body when roasted, resulting in a delicious nutty flavour with just the right amount of acidity. The Central Cordillera region is the highest of the three branches of the Colombian Andes, meaning that the beans grown here benefit from high, mountainous altitudes & an ideal climate that is temperate & moist. Named after the second-largest city in Colombia, where the exportation of coffee played a key role in its growth throughout the 20th century, Medellin Excelso is mild & smooth, with a balanced taste that is best enjoyed from a cafetiere. ...

Sourced from Colombian coffee plantations in the Andes mountain range, our San Agustin is a mild strength bean that benefits from the cool shades of banana & other tropical trees during growth: when the coffee cherries are grown below the canopies of these trees, the risk that they will burn is significantly lowered. Once professionally roasted, this delicious bean creates a rich, smooth coffee that is right at home as a filter coffee, or brewed to perfection in a cafetiere. ...

This strong coffee is full of character & perfect for those who enjoy powerful, dark roasts that pack a punch. Our Continental is the darkest roasted coffee we offer &, while perhaps not for the faint hearted, offers a divine combination of heady aromas & rich, oily, well-balanced flavours. Given the strength of this wonderful coffee, we'd recommend it mainly for intense espressos, although it can also be used to make rich filter coffees that will carry a very mild acidity & plenty of kick. Our Continental is roasted on order & vacuum sealed straight after, ensuring that the coffee retains all its freshness, aroma & flavour. ...