The first coffee of the day can be the most satisfying, & you can''t go wrong with our delicious Breakfast Blend, made from a choice selection of beans for a smooth & satisfying drink that eases you into the day. Wonderfully aromatic, the blend is great when prepared by filter or cafetiere & is versatile enough to go into all your favourite morning brews, from lattes to cappuccinos, Americanos & a multitude of different drinks. Our Breakfast Blend is a mild strength, lighter roast, but still retains plenty of body & a strong flavour, which works wonders in sharpening up the senses first thing, without being overly bitter. ...

Not for the faint-hearted, our Buckaroo Blend is strong, darkly roasted & straight to the point, with a kick that's sure to get you moving first thing in the morning. While this blend is great in filter coffees, it really comes alive as an espresso, where the deep, rich aromas & powerful flavours are brought right to the forefront, giving your senses a wonderful wake-up call & lingering on the tongue long afterwards. Roasted to order, our Buckaroo blend with arrive to you with all the freshness & power sealed inside, ready to be enjoyed. ...

Our mild Bugishu is sourced from regions of North East Uganda including the slopes of Mt. Elgo, which is the oldest & largest solitary volcano in East Africa. Covering an area of 3, 500 square kilometres on the Ugandan/ Kenyan border, Mt. Elgon is considered among the best sources of coffee in the country, with high altitudes & a propitious climate producing beans that reveal a very clean flavour & distinctive aromas when roasted, making them ideal for your favourite filter coffees at any time of day. ...

A sweet & luxurious blend that combines banana with a mellow, mild coffee & works a treat when served with after dinner desserts. ...

This medium strength coffee comes from Paraiso, a town located in the province of Barahona in the Southwest of the Dominican Republic. Barahona is surrounded by lush, green mountains & fresh rivers that run to the Caribbean Sea, & enjoys a tropical climate & average temperatures of 85°F, making it ideal for growing quality coffee. Our Barahona Paraiso is smooth, incredibly aromatic & perfect for strong filter coffees & full bodied espressos. ...

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From our wonderful range of distinct flavoured teas, which blend finest top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Blackcurrant with Leaves is deep, rich, dark & vibrant with sweet & slightly sour fruit flavours. ...

Made with intense & aromatic Spanish Blood Oranges, as well as several other vibrant fruits, this tea has a rich red colour & delicate citrus flavours, making for a sweet & complex blend that reveals a touch of bitterness & well-balanced tartness, & is especially enjoyable as a hearty drink throughout the colder months. ...

Our certified Blue Mountain Jamaica is a real treat for coffee lovers & demonstrates just why this variety is one of the most sought-after in the world. Grown on Jamaica's longest mountain range, the lush Blue Mountains, at elevations of 3, 000 to 5, 000 feet on average, these high-quality arabica beans benefit greatly from a cool & misty climate, plenty of rainfall, rich soil &, of course, excellent drainage. The resulting bean reveals mild, sophisticated flavours & a pleasing lack of bitterness when roasted, & works wonders in all your favourite filter coffees. Such is the quality & popularity of this lauded coffee, that it carries a globally protected certification mark from the Coffee Industry Board of Jamaica, confirming its authenticity. ...

This strong Indonesian coffee comes from Sumatra, the second largest of the Indonesian islands, & is considered among the finest examples from the region. Indonesia itself is the fourth largest coffee producer in the world, & the longitude & latitude of the country make for particularly well suited micro-climates in producing a diverse, flavoursome variety of beans. In fact, depending on the region, Indonesian coffees are known to be imbued with flavours of cocoa, smoke, cedar wood, earth & tobacco, & there are varieties of both arabica & robusta beans produced in great quantities. Our Blue Sumatra is smooth & aromatic, with a well balanced spiciness that is typical of Sumatran coffees, while a full body & a little acidity provides a delightful hint of intensity, making this a pleasure to drink from a cafetiere, filter, or as an espresso. ...