The north Norfolk coast is one of the most beautiful spots in the UK. Nature in all its manifold glory can be celebrated, & nowhere is this better exemplified than at Morston Hall, a breathtaking country house hotel. Head chef Galton was voted Hotel & Restaurant Chef of the Year by the Craft Guild of Chefs. So what makes the food at Morston Hall so special? The abundance of local produce obviously helps
- Blakeney lobsters, Morston mussels & wild mushrooms. Yet its Galtons culinary twists which raises the food to levels rarely seen elsewhere. Coupled with the warm, friendly welcome of the staff & the fabulous wine cellar, Morston Hall should be a port of call for food lovers of every persuasion. Location: