The Marshall Meadows Hotel is located on the border between Scotland & England & is ideally situated to source the best locally produced cuisine. The restaurant's chefs specialise in putting together a delicious selection of seasonal foods from both sides of the border. Enjoy a 3-course a la carte dinner served with a bottle of house wine. The menu features the freshest meats available, local seafood & fresh vegetables, cooked to perfection & served by attentive & friendly staff. Location: Berwick-Upon-Tweed, Northumberland (North)