This three course Michelin-starred lunch experience at the stylish Angler restaurant is sure to be a treat for you & your companion. Located on the top floor of the South Place Hotel in Moorgate, this refined eatery showcases British seafood with a stunning backdrop of the London skyline. Executive Chef Gary Foulkes & his team have a created a menu every bit as impressive as the views, with fresh produce cooked to perfection & presented with great flair & artistry. Fish sourced from British waters include Cornish turbot & mackerel, while stunning desserts such as buttermilk panna cotta & chocolate pave bring unusual flavours to old favourites. You will also be served a glass of bubbly to complete an indulgent & unforgettable dining experience for two.