Indulge yourself & a loved one with this six course Michelin-starred dining experience at the stylish Angler restaurant atop the South Place Hotel in Moorgate. This refined eatery showcases the best of British seafood, & Executive Chef Gary Foulkes & his team have a created a menu of the freshest local produce cooked to perfection with creative flavour combinations & presented with great flair. Cornish turbot & mackerel join yellowfin tuna alongside desserts such as a buttermilk panna cotta with miyagawa, mandarin & coconut, bringing surprising flavours to established favourites. Your meal will end with a selection of petits fours & you’ll also be served a glass of bubbly to complete a sublime dining experience to mark a special occasion or just to celebrate that someone special in your life.