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14/30288436 DC

BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyWheat, Cereal products, Cereal food products, Flour, Cereal flour, Dough, Rheological properties, Food testing, Physical property measurement, Moisture, Test equipment, Specimen preparation, Grinding (size reduction)
RIP - This product is no longer available on our network. It was last seen on 19.11.2016

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  • Availability: Out Of Stock
  • Supplier: BSI
  • SKU: 000000000030288436
Availability: In Stock
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Product Description

BS EN ISO 27971. Cereals & cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours & test milling methodology Wheat, Cereal products, Cereal food products, Flour, Cereal flour, Dough, Rheological properties, Food testing, Physical property measurement, Moisture, Test equipment, Specimen preparation, Grinding (size reduction)

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DC - Direct Current
Physical - Used to describe strength or visual properties of an item
Flour - A white poweder used in baking, made by grinding wheat
grinding - A process for finishing an object to improve the finish of the surface
Size - is the measurement of how big an object is in space.
Equipment - A product or good that is tactile.

Supplier Information

BSI
The British Standards Institution are a non profit making organisation, who produce standards and standard related services, for a variety of industries. The standards that they produce are used as a guideline or definition of the minimum levels certain services and product should reach. The standards are produced by BSI directly, following consultations and public enquiries. At shop.bsigroup.com, you can purchase a variety of standards. They stock documents for industries such as food and drink, engineering, building and construction, energy and utilities, transport and agriculture and farming. If you become a member of their site you can get huge discounts on their standards. They also offer training courses and conferences via their website, or you could take advantage of their online standards tools.
Page Updated: 2016-12-15 11:58:50

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