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14/30288415 DC

BS ISO 7304-1. Durum wheat semolina and alimentary pasta. Assessment of cooking quality of alimentary pasta by sensory analysis. Part 1. Reference methodPasta, Cereal food products, Food products, Wheat, Semolina, Sensory analysis (food), Food testing, Cooking, Quality, Sodium chloride, Water
RIP - This product is no longer available on our network. It was last seen on 19.11.2016

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  • Availability: Out Of Stock
  • Supplier: BSI
  • SKU: 000000000030288415
Availability: In Stock
£20.00

Product Description

BS ISO 7304-1. Durum wheat semolina & alimentary pasta. Assessment of cooking quality of alimentary pasta by sensory analysis. Part 1. Reference method Pasta, Cereal food products, Food products, Wheat, Semolina, Sensory analysis (food), Food testing, Cooking, Quality, Sodium chloride, Water

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DC - Direct Current
water - A chemical substance. Chemical formula H2O.
Quality - An object that has quality is superior in function and finish than a less quality object.
Reference - To prove evidence with a back up source.

Supplier Information

BSI
The British Standards Institution are a non profit making organisation, who produce standards and standard related services, for a variety of industries. The standards that they produce are used as a guideline or definition of the minimum levels certain services and product should reach. The standards are produced by BSI directly, following consultations and public enquiries. At shop.bsigroup.com, you can purchase a variety of standards. They stock documents for industries such as food and drink, engineering, building and construction, energy and utilities, transport and agriculture and farming. If you become a member of their site you can get huge discounts on their standards. They also offer training courses and conferences via their website, or you could take advantage of their online standards tools.
Page Updated: 2016-12-15 11:58:50

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