Origin: Colombia, South America Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Sweet & silky with a rich nuttiness Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Drink this coffee morning, noon & night This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

Origin: Colombia, South America Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Sweet & silky with a rich nuttiness Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Drink this coffee morning, noon & night This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

Origin: Colombia, South America Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Sweet & silky with a rich nuttiness Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Drink this coffee morning, noon & night This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. " Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." ...

This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast."A coffee that tastes this good deserves to look good, too. Our beautiful copper caddies keep your coffee fabulously fresh, day after day. Dimensions: Height- 14cm Width- 9cm ...

Origin: Colombia, South America Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Sweet & silky with a rich nuttiness Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Drink this coffee morning, noon & night This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast." Now available in one of our Kraft valve packs, or presented in a beautifully designed filled coffee caddy perfect for keeping your coffee fabulously fresh, day after day. ...

This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by ""some citrus & nuttiness. Honest praline notes. Good darker roast."" Our San Agustin Colombia is now available in a beautifully designed valve pack to keep your coffee freshperfect for topping up a caddy. ...

Januarys Coffee of the Month Origin: Brazil/ Indonesia blend Body: Full-bodied Roast: Dark Roast (5) Summary of taste: Smooth, fruity & luxuriously sweet Whittard recommends: Using any type of brewing method & enjoying black or with milk according to taste When to drink: After dinner Our Santos & Java coffee blends beans from either side of the globe, Brazil & Indonesia, to create a seductively dark, velveteen coffee with a powerful kick. The Santos beans are grown on the rolling plains of Southern Brazil, yielding dark flavours of baking chocolate & stewed fruit, while beans sourced from the humid volcanic slopes of the Ijen Plateau on the island of Java add a lighter, creamier sweetness with just the right acidity. With its heady aroma & high-roasted boldness, we like to think this coffee has something of the mystery of Indonesia, & a touch of the party spirit of Brazil ...