San Agustin Colombia Coffee

Product Description

Origin: Colombia, South America Body: Medium-bodied Roast: Medium Roast (3) Summary of taste: Sweet & silky with a rich nuttiness Whittard recommends: Using a filter or cafetire & enjoying black or with milk according to taste When to drink: Drink this coffee morning, noon & night This Colombian single origin coffee is cultivated on small farms clustered around the town of San Agustin in the Andean mountains. Flourishing under the shade of banana & rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity & a milky chocolate finish. Medium roasted to achieve a distinctive smoothness & silky texture, this coffee was a Gold Winner of the Great Taste Awards in 2012. In the words of the judges, its a coffee characterised by "some citrus & nuttiness. Honest praline notes. Good darker roast."