A hot sauce made with horseradish, mustard flour & free range egg. Ideal with beef & other red meats. Ingredients Water, rapeseed oil, horseradish (18%), spirit vinegar, sugar, dried horseradish (3%), modified maize starch, salt, mustard flour, pasteurised free range egg yolk, stabiliser xanthan gum Allergy Advice: For allergens see ingredients in bold