Made with 100% peated malt for the unmistakable smoky style. Medicinal, soft spice flavours with lingering peat smoke are balanced with toasted oak and gentle vanilla sweetness.
There's intense lime, nectarine and melon-fruit flavours here, combined with a gentle, creamy texture from a touch of aging in new oak. The wine exhibits elegance, with a rich, vibrant twist.
A smooth, juicy red with ripe black cherry, blackberry and plum flavours. There's subtle notes of florality and black pepper, adding a hint of savouriness that makes it great with food.
Juicy fruit flavours with a hint of vanilla from a period of barrel-ageing and a smooth texture. From the Hawke's Bay region which is gaining a reputation for producing ripe red wines that retain a degree of elegance.
From specialist Reserva bodega, this is made in an assertive style, with soft strawberry fruit flavours and nuances of spice from its noble ageing.in the Wines from Spain Awards 2014
Reminiscent of brown spices, nuts and citrus peel on the nose. The slightly smoky aroma with walnuts, apricots and vanilla transfers onto the palate with mild acidity and an extraordinarily long finish
A luscious sweet wine with balancing freshness. Chenin Blanc grapes are carefully vinified at cool temperatures in vats and oak barrels, ensuring a wonderful combination of fruity sweetness and bright fresh flavours.
This malt is prized by the industry as the ‘connoisseur’s best kept secret’. Rich and fruity aromas balanced with dry oakiness, and on the palate: rich, hay-like flavours with a mellow nutty sweetness.
This deliciously drinkable white wine has wonderful peachy aromatics and a surprisingly rich finish. Zingy citrus fruit flavours accompany savoury, spicy and herbal notes. Exclusive to Waitrose.
Combining the structure of Cabernet with the richness of Shiraz, Bin389 exemplifies Penfolds skill in judiciously balancing fruit and oak. An aromatic wine brimming with mocha and coffee flavours.
Lovely ripe apple, lychee and ginger flavours fill out the palate giving a delicious dollop of fruit. The Tangle is a full flavoured wine is slightly spicy with a lingering smooth balanced finish.
Baily & Baily leave no vine leaf unturned in their search for Clare's Valley's finest grapes. Here their dedication results in a racy Riesling with layers of zingy citrus fruit. Excellent with aromatic Thai dishes.
From the hills of the Guarilihue area of Chile's Itata Valley. Slow ripening, hand harvesting in the early morning and careful vinification have contributed to this medium-bodied wine full of red berries, some spiciness and a velvety texture.
This wine is full-bodied yet maintains a superb freshness of fruit. Classic Cabernet Sauvignon character of blackcurrants and dark cherries are given further complexity bu some oak-ageing, adding notes of cocoa and spice.
This juicy Spanish red is made principally from Tempranillo, with some spicy Syrah pepping up the blend. It’s a full-flavoured wine deriving strawberry flavours from the Tempranillo while the Syrah adds spice.
The first ever limited edition of Ballantine's 17 Year Old, available in limited quantity, it's highly collectible. An opportunity to experience the signature malts which uniquely shape the taste of Ballantine's 17 Year Old.
A delicate floral blend of Bacchus, Madeleine Angevine, Reichensteiner and Seyval Blanc grapes from Phil Rossi’s vineyard. The wine has been made in a crisp dry unoaked style that is sure to please.
This vibrant Californian white is bursting with fruit flavours, such as honeydew melon, nectarine, abundant peach and a zesty zing of lime. Perfect with salads, grilled prawns and light cheeses such as feta.
Aromas of candied cherries, sweet citrus, and flavours of red tree fruit, complement a vibrant lingering finish. This sparkling wine can be enjoyed with fresh fruits, white cheeses and sorbet.
When serious spiced-black fruit flavours are what's required, Shiraz or Syrah - it's the same grape - always delivers. Here you have three of the most downright satisfying in our entire range.
Barbeito are the only producer in Madeira to create this very special bottling. Production rarely exceeds 3000 bottles a year from this small vineyard. The wine is cask aged for 10 years and bottled without additions, creating a medium dry style.
This naturally pure dessert wine has vibrant flavours and is medium-sweet in style with a little marmalade note, some barley sugar, a touch of crème caramel and the faintest hint of ginger.
This limited-production wine is in a modern, fruit-forward style. The palate shows intense flavours of blackberry and cherry, with a long, smoky finish.
At Banrock Station they have transformed a barren piece of land into a grape-growing paradise. This highlight of their range displays powerful black fruit flavours with hints of mint and star anise spice.
For many, it's the perfect crisply refreshing Italian white, but Pinot Grigio is also excelling in the New World where it's almond aromas and ripe pear flavours are given full rein, as you'll discover here.
Apprentice malt master Kelsey McKechnie's idea of filling toasted virgin-oak barrels with Balvenie that had been aged in bourbon barrels led to these delicious flavours of vanilla, coconut and candied fruit.
First launched in 1995, the Single Barrel series was produced to honour Evan Williams who was one of the whiskey industry’s pioneers. Aromas of vanilla, orange peel and plenty of dried fruit with flavours.
Fresh and crisp, with citrus and green-apple flavours and a fresh, clean finish. This fruit-filled white is a great accompaniment to a chicken caesar salad.
Made from selected parcels of fruit, with plentiful fresh, generous fruit. Well balanced with a lovely fresh nature, this easy-going rosé is extremely versatile with food. Try with sushi, chicken satay or spaghetti carbonara.
Crunchy, ripe briar-fruit flavours are followed by smooth American oak, spice and coconut. A classic Australian blend of Cabernet Sauvignon and Shiraz grapes, with a chunky fuller bodied style.
Rich in particularly intense floral, occasionally fruity, aromas, bearing a freshness, typical of Mt. Etna wines. The wine is well structured and the long aftertaste confirms that this is destined to be appreciated by in the future.
Inspired by the Pinot Blancs of Germany's Kaiserstahl district, where the wine is treasured for its spicy subtle fruit flavours and its ability to truly reflect its terroir. A dry style to be enjoyed while young or allowed to age for 5 years
Fresh English sparkling wine, suitable for vegans, from the river Rother in East Sussex. It's bright, with notes of apples, pears, strawberries and toast.
A major advantage of cold distillation is that there are no heads or tails to be discarded – everything that comes out of the still goes into the final bottle so less wastage than traditional distillation methods
This is an elegant cool-climate Pinot Noir that’s fragrant, soft and flavourful. It shows enticing aromas of ripe cherries, plums and a gentle palate full of sweet fruit and soft tannins.
Crisp and bursting with ripe citrus and passion fruit flavours, this is the perfect drink for relaxing in the evening. Tropical fruit flavours, are followed by a zesty, mouthwatering finish.
Intense spicy aroma of mature red berry fruits with discrete oaky notes. Full bodied with great balance. Medium to firm tannins offer structure for bottle maturation, enjoy now or in years to come.
Made in Ireland from a winning combination of real Irish Whiskey, finest spirits and fresh Irish dairy cream, this has been a firm favourite since its introduction in 1979. Enjoy it on the rocks.
One of Italy’s most remarkable wines, this red, made from Sagrantino grapes, is rich and concentrated with immense power. Full of dense bramble fruit flavours and a smoky overlay this is richly textured and delicious.
This is a fresh aromatic blend of Pinot Noir and Bacchus grape varieties. This rosé has a delicate fruity aroma reminiscent of strawberries and cream with notes of cherry, green apple and white peach on the palate.
From a single, gravel-rich vineyard in Martinborough, this offers fabulous citrus intensity with notes of white pepper, greengage and flint on the finish. Serve as you would a Chassagne-Montrachet - with roast pheasant or chicken and cream.
Wonderful rich and creamy like Baileys original, but with sumptuous layers of dark Belgian chocolate, Irish whiskey, cream and madagascan vanilla combining to produce a luxurious and velvety experience.
Harvested manually from some of the most illustrious vineyards in the region, Oddero Barolo is a wine with an unmistakable bouquet and delivers great finesse and minerality. 14% ABV. This product contains sulphites.
Named after the producer’s wife, Hush Heath’s new Leslie’s Reserve is a delicious English sparkling made from the classic Champagne grapes. Brioche and red apple on the nose, lime and redcurrant on the palate with a touch of sweetness.
This opulent, creamy white has a rich palate and an elegant finish. It’s silky and boldly aromatic in style, with aromas of baked peaches and floral overtones. Beautiful with fish in herbs or creamy sauces.
Thomas Hardy began blending grapes of the same variety from different regions in 1865. Rich Coonawarra Cabernet is lifted by the elegant style ofMargaret River, both areas softened with a little Merlot. Complex and aromatic, it has notes of cass
Even more approachable than the original, it’s aged in bourbon casks, which contribute a delicious hint of sweet spice. Notes of vanilla and coconut make this perfect for mixing with cola and plenty of ice.
Bunnahabhain is not a heavily peated malt – it embodies the more gentle side of Islay, making it an approachable dram. The nose is fresh and aromatic, and the palate is light with fruit and nuts.
The Saint Romain is a well-rounded wine with delicious red and black fruit, integrated tannins and a hint of spice. Pair with roast beef and game dishes or serve alongside a cheeseboard.
This Sancerre has a lovely ruby colour and a vibrant nose of black cherry, raspberry and blackcurrant characters. Stone fuit, cherries and spiced plums on the palate are supported by ripe, juicy tannins. Delicious with a wide range of food, try it wi
Liven up your whiskey cocktails with this crisp, gently spiced spirit distilled in Lawrenceburg, Kentucky. There's plenty of fresh fruit flavours, especially pear and apple, and honey on the nose.
The world's best known refined rum is double filtered through charcoal for smoothness and aged in white oak for character. Bacardi is an ideal mixer, particularly in a mojito.
This Sauvignon comes from Aconcagua, where the cool nights offer perfect growing conditions for Sauvignon. With tingling gooseberry fruit and lime acidity, this is a fantastic partner to grilled halloumi.
The world's best known refined rum is double filtered through charcoal for smoothness and aged in white oak for character. Bacardi is an ideal mixer, particularly in a mojito.
Wonderful rich and creamy like Baileys original, but with sumptuous layers of dark Belgian chocolate, Irish whiskey, cream and madagascan vanilla combining to produce a luxurious and velvety experience.
Intensely powerful and concentrated with immense brambly, blackberry fruit and chocolate undertones. This has a solid backbone of gripping tannins with a raciness that lifts it and balances the ripeness.
Mount Ventoux is famed for providing a gruelling finish to the Tour de France, but the high altitude of the region makes for beautifully fresh and vibrant reds made with classic Rhone varietals.
A blend of Sauvignon Blanc and Semillon from renowned Chilean producer Valdivieso. Their winemaker Brett Jackson has produced a refreshing and fruit driven blend which represents the true character of Chilean white wines.
Peat and seaweed flavours dominate the palate here but are softened by sweet sherry notes. Unfortunately, this will not come in a branded gift box but is avaliable to order as a single bottle.
Terrasses du Larzac is an appellation within the Coteaux du Languedoc situated on the Cevennes foothills. This delicious red is made from Syrah, Grenache Noir and Mourvèdre, with a little Carignan and Cinsault.
From a state-of-the-art winery in overlooked Slovenia comes a sumptuous Cabernet Sauvignon & Merlot mix - the great blend of Bordeaux at a very affordable price. Excellent with lamb chops.
With flavours of ripe lime and honeycomb, and notes of lemon zest and ginger, this is a wine that is delicate and floral, yet lifted by a lively and refreshing finish. It’s also exclusive to Cellar.
The largest independent, family-owned producer of distilled spirits in USA. This small batch premium Bourbon has sweetly spiced wood and crème anglaise aromas, followed by toasty oak notes and a creamy velvety finish.
A mineral and concentrated Riesling, the result of coming from a very low-yielding terraced vineyard of old vines. A truly great wine from one of the world’s greatest Riesling vineyards.
This has all the hallmarks of superior Pinot Noir - silken texture, perfumed elegance, layers of bright cherry fruit and hints of spice. This special parcel exclusive comes courtesy of a boutique winery founded by leading wine writer James Halliday.
This 2017 Châteauneuf-du-Pape has textbook Mourvèdre notes of black fruits, cherries and pepper. It's full-bodied, vibrant, savoury and dry, with a long, elegant finish.
Green apple, pear and almond aromas abound here, backed by succulent fruit on the palate and a lifted mineral finish. An authentic taste of southern Italy that will excel with grilled sardines and roasted vegetable dishes.
Loch Lomond 10 Year Old Single Malt uses a combination of whisky from our unique Loch Lomond straight neck pot stills and more traditional pot stills to create a distinguished character only found in Loch Lomond Single Malt
The grapes for this wine are from the warm region of Puglia. This perfect climate for growing the traditional red Negroamaro grape results in a wine full of ripe berry fruit flavours and a hint of spice.
Only the villages producing the best wine in Côtes du Rhône, such as Cairanne, are entitled to put their name on the wine along with the Côtes du Rhône label. This is a plush, spicy red with fine toasty oak notes.
The dark, full-bodied style and sumptuous, distinctive nose are created by a smooth blend of rums combined with selected spices. The characteristic richness and deep amber colour are imparted by the charred oak barrels.
18 months of traditional ageing in barrel followed by a further 3 years in the bodega combine to give a full bodied wine with bright, ripe fruit flavours and the rounded mellowness of age.
Infusing freshly picked spring rhubarb and oriental ginger with Edinburgh Gin for four weeks creates an aromatic spirit perfect for a classic bramble cocktail. Or try it over ice with ginger ale or simply top up your glass with chilled Prosecco.
This is a rich floral and fresh English fizz with delicate spice on the finish. Rich, yeasty and sophisticated this is a classy wine from England's largest vineyard in the beautiful Mole Valley in Surrey’s South Downs.
This 'second' wine offers all the trademark graphite, cassis and spice aromas you would expect from a great Pauillac, backed with power, depth and concentration on the palate.
Made in true champagne fashion using traditional grape varieties. The result is creamy and rich with notes of brioche complimented with a refreshing citrus twist. An English classic.
This refreshing white is dominated by lime blossom, green apple and ripe pear aromas. In the mouth it is well balanced with a light touch of oak complexity and gentle spice.
All you could wish for from a Provence rosé – a beautiful pale pink hue, the hint of freshly picked red fruits and delicate flavours of wild strawberry, all wrapped up in a wonderfully stylish bottle. Ideal for garden parties.
This fine rum is made with 80% heavy and 20% light rums and aged for up to twelve years. The end result is a truly exceptional rum with characteristic sweet and fruity flavours
The Adama blend is named after Adam Appollis, a visionary of his time and the forefather of many of the families that work and live on the farm today. Juicy tropical fruit and a touch of spice and lively mineral finish.
This sensational Syrah has the distinct cracked black pepper and spiced red fruit nose of the finest examples with a hint of baked earth reminscent of the regal reds from the northern Rhône. Exceptional value for the quality.
A wine specially blended for Waitrose by the highly skilled Charles Back, a legend in the South African wine world. From bush vines in the Paarl area, the grapes were fermented as whole berries and then matured in old French and American barrels.
A stunning southern French red; this organic wine is powerful and complex yet shows finesse and elegance. With a fine texture and long length, it's a sumptuous match to grilled steak or a hearty casserole.
Notes of red berries with hints of spice on the nose. The tannins are particularly supple and delicate, the palate is full and generous. This wine is perfect with roasted or stewed meat, poultry and cheese.
Lanson is famed for its lovely fruity palate, brilliant freshness and fine delicate mousse. The long and slow maturation process in cool cellars gives this champagne finesse and a smooth texture.
The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.