The perfect apéritif at any special occasion, this NV champagne displays hints of citrus & stone fruit combined with remarkable balance & underpinned by a creamy mousse. Aged for 3 years prior to release. ...
This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages & the more unusual soak-on-the-skins method, it has delicious raspberry & redcurrant flavours. ...
Fresh & floral in style with an appealing citrus flavour bursting with aromas of spring flowers & orchard fruits. From Trentino Valley, arguably the home of classically styled Italian Pinot Grigio. ...
The grapes were picked early in the morning to retain their crisp acidity & delicate fruit flavours. the nose is aromatic, with notes of gooseberry, & cut grass. These flavours follow through to the palate, which is crisp & well rounded. ...
This is a creamy & full-textured white Burgundy from an excellent producer that shows ripe citrus & melon fruit characer with a fine supporting texture from extended lees contact (the yeast from fermentation). ...
This pretty rosé is made by Thierry Delaunay in the Loire Valley. It has a salmon pink colour, & delivers delicious nuances of red fruits & spring flowers. Enjoy either on its own or with light appetisers. ...
Fresh Sauvignon Blanc from the Loire Valley that's zesty with notes of grass, herbs, lemon & lime. Delightful on it’s own, this wine is also great with seafood starters. ...
An attractive Sauvignon Blanc characterised by grassy, gooseberry aromas. It is fresh, round & well-balanced with an expressive finish of exotic & floral flavours. ...
It is run biodynamically by Alphonse Mellot, the vines are picked by hand & the wine is partfermentedin oak vats, giving a fresh intensity that makes it one of Sancerre’s most beautifully balanced white wines. ...
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Le Clos Du Beau Pere
Refined and mature Pomerol from one of Thunevin's estates. Intense and complex palate, merits decanting.
Refined & mature Pomerol from one of Thunevin's estates. Intense & complex palate, merits decanting.
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Palate - A term used to describe the roof of the mouth
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Waitrose Cellar
Page Updated: 2020-08-29 04:26:06
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