Monin - Hibiscus 70cl Bottle

Product Description

Colour: Deep ruby red. Taste: A floral nose with notes of red fruits (cranberry & cherry). At first, gives a sweet palate, which then turns tart. The ideal taste of the hibiscus infusion, with balanced notes of floral tea & red fruit. Hibiscus tastes somewhat like an intense herbal & berry infused tea (cranberry, raspberry, blueberry, etc...). This soft, feminine flavour will inspire elegant martinis. Mix it with white or spakrling wine to create a really refreshing apperitif. The national flower of Malaysia, where Monins Asian production is based, Hibiscus was developed as a Monin syrup flavour after being selected as the winning entry of a company contest to suggest new flavours. An edible flower eaten as a delicacy, Hisbiscus is often consumed as an infusion. It is a beautiful, eye-catching bloom, which is suited to warm or tropical climates & whose varieties include red, pink, violet, orange, white, blue & yellow. Tahitian women often wear a single flower behind their ear to signify their availability for marriage. Create romantic ruby red cocktails or elegant, exotic teas with the floral & red fruit flavours of Monin Hibiscus syrup. For best results keep refrigerated & use within 4 weeks.