A marvelous anejo made from a blend of light & heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel & vanilla. It is remarkable soft & well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous & long-lasting array of toasty flavours. The finish is warm & very relaxing.