Lovely pink toned 14 carat rose gold makes a luxurious setting for five clusters of diamonds. Clusters have the wow factor and make the most of the stones. A group like this definitely has a lot of sparkle. Perfect for those who love to create their own distinctive style, this ring would look fabulous stacked as part of a wedding finger set or as a dress ring.
The baguette cut, a rectangular cut with rounded corners, has its origins in the table cut which was used from the 16th century onwards. However, the modern baguette cut came into its own in the world renowned designs created by the American Jeweller Harry Winston in the 1920s and 1930s. Winston famously showed his potential at the age of 12 when he saw a 2 carat emerald for sale in a pawn shop, bought it for 25 cents and sold it for $800. Influenced by the art deco movement around him at the time, he loved the strong geometric shape of baguette cut stones. Today the baguette stone has a bit of edge and a lovely vintage feel. It is also a beautiful cut for showing off the clarity and colour of your diamond, so combined with brilliant cut stones for maximum sparkle it creates a beautiful combination of effects.
This unusual ring is full of geometric shapes. The rectangular baguette diamonds are arranged in a central square, flanked by two triangles embellished with circular brilliants. The different cuts of the diamonds accent different qualities in the stones. The baguette cut emphasises the clarity of the stones, the brilliant cut shows off their sparkle.
Designed to make maximum impact, five lovely, brilliant cut diamonds are set in a halo of smaller stones to give them maximum sparkle and then grouped attractively on a luxurious 18 carat yellow gold band. Odd numbers always appeal, and draw the eye to the shining heart of this beautiful design.