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Molecule-R Book

This beautifully presented Molecular Gastronomy Book shows you how you can use food science to create 40 spectacular recipes at home. As well as giving a detailed explanation of how the science works it gives tips and tricks to help you create remarkable food sensations. Includes sections on Gelification Spherification Emulsification Siphon Whipping Suspension Powderising and Deep Freezing. Each recipe includes a guide to difficulty directions and an illustrated guide to how to use the additive. Hardback. 162 pages. Molecular Gastronomy Kit//P16017 also available
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£19.99

Product Description

This beautifully presented Molecular Gastronomy Book shows you how you can use food science to create 40 spectacular recipes at home. As well as giving a detailed explanation of how the science works it gives tips & tricks to help you create remarkable food sensations.

Includes::
sections on Gelification Spherification Emulsification Siphon Whipping Suspension Powderising & Deep Freezing. Each recipe

Includes::
a guide to difficulty directions & an illustrated guide to how to use the additive. Hardback. 162 pages. Molecular Gastronomy Kit//P16017 also available

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Hardback - Referring to books something that is made from thick stiff card
Spectacular - Something that catches that eye due to its eye catchingness.
Home - A place of permanent residence for families.

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Page Updated: 2017-10-08 21:15:59

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