Jump on the molecular gastronomy bandwagon & create 3 cutting-edge Mojito cocktails to wow & impress your guests! Learn to use molecular mixology techniques to create mojito bubbles (frozen reverse spherification) that burst in your mouth a mojito sugar cloud (emulsification) & floating mint caviar (basic spherification). Inside the box you'll find everything you need plus 3 essential tools & an illustrated booklet with a detailed explanation of the techniques & easy-to-follow recipes.
Includes:: 4 sachets of Calcium Lactate 4 sachets of Sodium Alginate 2 sachets of Soy Lecithin 3 tools & recipe booklet. Contains soya