Steaming a log shaped chocolate bar doesn't work so well, but the spotted part of the name is easy enough to interpret while other bits that sounded great in 1850 are now harder to unravel. This was one of those puddings that never really sounded that great but always tasted like heaven - especially with custard. We loved this Venezuelan milk chocolate as our custard replacement.
100g
Quintessentially a most decadent treat. First served at the annual cricket match between Eton and Winchester, this beautiful British summertime pudding has been translated by us into a tantalising bar combining well rounded Peruvian milk chocolate with super sweet strawberry and crunchy meringue.
100g