You might think of Chile as being all sun-drenched landscapes. But in the moderate Malleco Valley, cooler climate grapes such as Chardonnay & Pinot Noir really thrive – ripening slowly & constantly, developing complexity & retaining acidity. In such an environment (and with the help of expert winemaking) wines show real elegance & restraint akin to Old-World styles. & this h&-harvested Chardonnay from award-winning Chilean pioneer Morandé really shows off the standard. Rich in aromas of citrus fruits, green apple & toasted nuts, it’s both intense & elegant. There’s plenty of fresh acidity & structure here, plus a hint of minerality, so try it with smoked salmon.