This wine comes from some of Chile's oldest plantings of the Malbec grape, some of which are around 100 years old, in Colchagua Valley. It has been matured for just 6 months in French oak barrels, to add complexity & softness while maintaining the fruit character. A dark & intense ruby red, this wine brims with blueberry & raspberry fruit, with a subtle layer of vanilla, butterscotch & pudding spice aromas. Smooth & lightly savoury. Great with spaghetti bolognese. ...

The grapes use to produce this wine come from the cool climate Casablanca Valley which produces low yields of exceptionally healthy grapes with an abundance of fruit flavours. Malolactic fermentation adds & oak ageing adds buttery complexity. Fresh citrus flavours are augmented by a hint of asparagus typical of the Casablanca Valley are layered over toast, butter & vanilla notes. This will be a fine accompaniment for a roast chicken. ...

Exclusively blended for Majestic the grapes for this wine are treated with the utmost care to achieve a wine that is soft & flavourful yet with enough structure to have a long life ahead of it once in bottle. Intense favours of ripe red fruit such as strawberry, plum & cherry abound. Twelve months in oak barrels adds a spicy note & provides the structure that allows the wine to develop in bottle. This will be perfect with nice pink roast lamb. ...

Montes Twins is a ripe, velvety red hailing from Chile's Colchagua Valley. With a blend of Cabernet Sauvignon, Syrah, Carmenère & Tempranillo
- there's a lot going on! Montes take pride in a substainable culture & high level wine-making, making for a finest top quality wine that can be enjoyed now or in years to come. Decant at least 30 minutes before serving. At its best with rare sirloin steak.
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The Day One wines are a celebration of the first day of harvest in each vineyard. The dates are even printed on the labels. Their head winemaker Adolfo Hurtado – a Chilean legend with plenty of experience as former chief winemaker at the famous Cono Sur Vineyards. He produces sustainable wines at Mont Gras’ winery in Leyda Valley, Chile’s newest winemaking area. Its cool ocean breezes & morning fog relieve the grapes from the warm sunshine making it perfect for great quality white wines. Expect flavours of citrus, blossom, pineapple & tropical fruit. Its creamy texture & refreshing acidity make it a brilliant pairing with salmon ceviche. In 2022, this wine won an IWC award for the 2021 vintage. ...

From a 1ha plot adjoining Volnays Clos de Chênes, owned by Anne-Claude Leflaives cousin, Eric de Suremain. Biodynamically farmed under Leflaives supervision, the vineyard offers quality on a par with many of Leflaives own domaine wines. This wine offers bright, fresh ruby red fruit & a light perfume. Generous & rich, with a pleasing plumpness & length. ...

This premium lager has been a Canadian staple since the 19th century. Moosehead Breweries was founded in 1867 – the same year Canada became a country – & has remained fiercely independent ever since. To this day Moosehead is only made with like 100% Canadian barley malt & naturally pure water. Refreshing & light-bodied, the golden lager has a delicately balanced malt sweetness & hoppy bitterness. It can take on food expertly, including Canadian poutine (chips, cheese & gravy), or try it with something heartier, like barbecue ribs. ...

Founded by a woman back in 1867, Moosehead isn’t only one of Canada’s best-loved breweries, but also one of its most pioneering. As old as the country itself, they’ve survived two world wars & have competed as an independent against companies 100 times their size. Cracked Canoe is their award-winning, premium light lager. It’s crisp, refreshing & low-calorie. With just 3. 5% ABV, it still delivers full-bodied flavour. ...

Morandé are true pioneers. They were the first winery both to set up in the Casablanca Valley & be certified as sustainable in Chile. The One to One Gewürztraminer is made from a vineyard where one vine makes one bottle
- hence the name. As a result, you can expect a remarkably concentrated wine. It has ripe flavours of rose petal, peach & citrus. Its off-dry nature makes it a great partner for lightly spiced Thai foods.
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You might think of Chile as being all sun-drenched landscapes. But in the moderate Malleco Valley, cooler climate grapes such as Chardonnay & Pinot Noir really thrive – ripening slowly & constantly, developing complexity & retaining acidity. In such an environment (and with the help of expert winemaking) wines show real elegance & restraint akin to Old-World styles. & this h&-harvested Chardonnay from award-winning Chilean pioneer Morandé really shows off the standard. Rich in aromas of citrus fruits, green apple & toasted nuts, it’s both intense & elegant. There’s plenty of fresh acidity & structure here, plus a hint of minerality, so try it with smoked salmon. ...