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Mont Tauch began in 1913 & are now one of the biggest winemaking names in the Languedoc. They're famous worldwide for their Fitou wines, & the expertise really shows in this blend of Grenache Noir, Carignan & Syrah. Older vines nourish the tastiest grapes, & some of the vines behind this are 100 years old. It's balanced & juicy, with flavours of dark fruits & sweet spices. Try it with grilled red meats. ...

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Founded in 1913, Mont Tauch is one of the Languedoc's leading wineries. This is made from the Marselan grape (think of a cross between Cabernet Sauvignon & Grenache). It's rich & intense, with notes of red fruit & oak. Try this with a roast dinner. ...

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Domaine Pierres Sauvages is a tiny, 3-hectare, family owned vineyard, & this is boutique white Burgundy at its best. Aged in oak for up to 8 months, this is refined, creamy & smooth Chardonnay with flavours of peach, apple, citrus & sweet spice. Pair it with poultry, cheese or seafood. ...

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Montagny is an appellation for white Burgundy produced in the Côte Chalonnaise. All the vineyards may be designated Premier Cru as long as the alcoholic strength is higher than 11.5%. The wines have a little more body & more acidity than other whites from this region. A brilliant deep golden colour, this wine has a floral nose with hints of citrus fruit dominated by roasted brioche overtones. It has a pleasant floral & slight mineral freshness in the mouth. Ready to be drunk now & partner with caramelised king prawns, poultry or cheeses. ...

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You'll be shocked to know that this single-vineyard Chardonnay is totally unoaked. Why? Well, the deep roundness of the supple peach, pear & hazelnut flavours, all tickled by a whisper of butter, are so decadent you'd swear it had seen some! ...

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Produced exclusively from carefully selected plots of the Ravasqueira vineyard, only the best grapes were chosen for this wine. It's a precise blend of Alvarinho & Viognier from a family estate devoted to sustainability & quality. & it’s aged on its lees for six months in French oak to give it a lush complexity. It's rich & textured with mouth-watering ripe citrus flavours & a delicious minerality. Enjoy it with white fish dishes or seared scallops. ...

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This is a traditional blend of native Portuguese grapes, Aragonez, Touriga Nacional & Trincadeira. Combining these classic grapes with modern winemaking makes for a distinctively fresh, complex wine with inviting aromatics. Expect juicy flavours of blueberry, black cherry, vanilla & spice. Partner with a hearty casserole. ...

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Complex & concentrated, this easy-to-love red shows off the skill of Monte Da Ravasqueira, one of the Douro Valley’s top table wine producers. The vineyards also have something to do with it – they’re located at higher altitudes, so grapes maintain a delicious freshness. If you thought the Douro Valley was only about sweet fortified Port, this bottle will really open your eyes to the region’s diversity. ...

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This is the cream-of-the-crop Amarone made on a single vineyard by the celebrated Monte del Frà winery. It's full-bodied, velvety & robust, with rich notes of plum, liquorice, leather, pepper & cinnamon. Leading US wine critic James Suckling gave it a 93-point score. Try it with aged cheeses. ...

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The Chardonnay comes from several vineyards around the village of Argeliers, around 30km inland of the Mediterranean near Narbonne. Made from the first juices obtained after pressing, which are fermented with partial oak contact, & aged on their lees for 3 months. An invitingly fruit-driven wine, with aromas of ripe apple & nectarine embellished with delicate notes of spring flowers. Generous on the palate, with soft acidity & a rounded texture. Enjoy chilled, either on its own, or with your choice of fruits de mer. ...

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Montana Sparkling Sauvignon Blanc NV, Brancott Estate, New Zealand

This is a sparkling version of Montanas celebrated Sauvignon Blanc, made from grapes sourced from both the northern and southern parts of the Wairau Valley. A small percentage of Pinot Gris adds a balance and roundness of texture. Displays all the tropical melon, pineapple and grapefruit-like aromatic hallmarks of classic Marlborough Sauvignon, with a delicate but invigorating sparkle, and a refreshing dryness. Serve as an alternative party fizz, or alongside fresh seafood appetizers.

Availability: In Stock
Supplier: Majestic Wine
SKU: 23308

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Product Description

This is a sparkling version of Montanas celebrated Sauvignon Blanc, made from grapes sourced from both the northern & southern parts of the Wairau Valley. A small percentage of Pinot Gris adds a balance & roundness of texture. Displays all the tropical melon, pineapple & grapefruit-like aromatic hallmarks of classic Marlborough Sauvignon, with a delicate but invigorating sparkle, & a refreshing dryness. Serve as an alternative party fizz, or alongside fresh seafood appetizers.

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Jargon Buster

Sauvignon - A grape variety

Small - something that takes up less space than normal.

Alternative - Another available choice or possibility

Tropical - Coming fro the work "tropics" a hot and humid area of the world.

Balance - Something that is evenly weighted to keep something upright.

Sparkle - Used to describe something that glistens in light.

Classic - Something that is still like it was originally a high quality standard.

Estate - A group of houses on the same land or area.

Pineapple - A large exotic fruit with an edible inner yellow flesh.

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Majestic Wine

Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!

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Montana Sparkling Sauvignon Blanc NV, Brancott Estate, New Zealand

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