Winemaker Jerôme Regues blends two different terroirs to make this wine; a typical Corbières red blend. Grapes from Ornaisons provide the rich fruit flavours, while grapes from Durban, around 25km further south, are said to add spicier notes. Showing notes of damsons & blackberries on the nose, with subtle hints of garrigue herbs, which carry through on the palate. Full & fruity, with rounded tannins adding a supporting structure. Perfect with your home-made shepherd's pie.