Moillard-Thomas is one of the oldest wine merchants in Nuits-Saint-George. & since the 19th century, the Moillard family name has been synonymous with incredible Burgundy wines. They work with a network of quality winegrowers to bring together the finest grapes from vineyards around the region. For this light, fruity red, you can expect beautiful aromas of cherry & blackcurrant. Its silky tannins make this a perfect pairing for a cheesy vegetable gratin or a slow cooked beef stew. ...

The Boxer Shiraz is perhaps the lightest & most accessible of Mollydooker's reds, although by any other standards it is still a hugely full-bodied & voluptuous wine. Made from the fruit of Mollydooker's own vineyards, aged in a mixture of new & old American oak, this wine offers a swathe of lush, velvety berry fruit, & layer upon layer of sweet spice, vanilla & dense, polished tannins. ...

Blended of 72% Shiraz, 14% Cabernet Sauvignon & 14% Merlot, the 2011 Two Left Feet has a deep garnet-violet color & is intensely scented of black plum compote, warm blackberries, meat, dark chocolate, Indian spices & a whiff of vanilla. The palate is very big & bold with densely packed, full-bodied fruit, a medium level of very fine tannins, crisp acid & a long finish. Drink this one now to 2016. Lisa Perrotti-Brown, . The Wine Advocate. ...

Very deep garnet-violet in color, the 2011 Shiraz Blue Eyed Boy offers a lovely, wild blueberries & black cherry compote nose with undercurrent of meat, chocolate, nuts, some violets, & a touch of licorice with a little coconut. Full-bodied & generous, it is structured with low to medium levels of velvety tannins, a nice acid line & a long finish. Approachable now, it will drink to 2020+. 91 points. Lisa Perrotti-Brown, The Wine Advocate. ...

Very deep green-violet in color, the 2011 Carnival of Love flaunts a very expressive & fragrant nose with floral notes, roses & potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper & accents of cinnamon & cloves. Rich, ripe & full-bodied, this concentrated, single-vineyard 100% Shiraz retains crisp acid, has low to medium levels of soft silky tannins before finishing very harmoniously & long. Drink it from 2014 to 2022+. 93+ points. Lisa Perrotti-Brown, The Wine Advocate. ...

This vibrant & fresh wine is ideal for the summer months. Packed with citrus & tropical fruit flavours it really pack a punch. ...

Refreshing & tangy this blend of Vermentino & Sauvignon Blanc has flavours of crisp apple & citrus. Look no further for exceptional value summer drinking. ...

One of the most awarded producers in France made this exclusive pink just for Majestic customers. The result...A joyful burst of soft red-berry flavours & moreish crisp acidity the Mon Plaisir is the perfect accompaniment to sun-dappled patios. One of the most awarded producers in France made this exclusive pink just for Majestic customers. The result...A joyful burst of soft red-berry flavours & moreish crisp acidity the Mon Plaisir is the perfect accompaniment to sun-dappled patios. ...

This super concentrated blend of Carignan, Syrah & Grenache oozes the sun dappled charm of the Languedoc with black fruit intensity & decadent clove spice. ...

Lying at the highest point in Saint-Émilion, Château Troplong Mondot is renowned for producing high quality wines. They believe that taking care of nature is the key to bringing out the best in their grapes – & as a result, they’re committed to preserving the biodiversity of their vineyards. This is their second wine, & it’s an excellent introduction to their signature elegant style. Made from younger vines than their grand vin, it showcases the vibrancy of their grapes with expressive aromas of freshly picked hedgerow fruit. They describe it as ‘le goût de l'éclat’ – ‘the taste of radiance’ – & it’s no wonder that leading critic James Suckling gave it an impressive 92 points. Discover a refined & intense wine with flavours of ripe plum, blackcurrant & vanilla. Its silky texture & spicy finish make it a great match for rich meats like roasted beef or venison. ...