Moët et Chandon has the largest estate in Champagne, including cellars connected by a vast network of 28km of underground tunnels. With pink copper hues & a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry. ...

Moillard-Thomas are renowned for their fine winemaking. They're one of the oldest wine merchants in Burgundy's Nuits-Saint-Georges, & standards have been high since the beginning. For this wine, they've taken their considerable expertise to Beaujolais. It's light, fruity & packed with red-fruit flavours. Think fresh strawberry & raspberry that'll pair perfectly with classic French charcuterie. ...

Moillard-Thomas is one of the oldest wine merchants originating from Burgundy’s Nuits-Saint-Georges. They have generations of winemaking heritage & extensive knowledge of the best vineyards across the region. Aligoté is a delicious, but often overlooked, grape that’s slowly making a resurgence – & Moillard-Thomas are the ideal producer to showcase just why it’s so special. When it’s in the right hands, it produces bright, lively & characterful wines – a must-try wine for lovers of French whites. Expect floral notes of & a refreshing flavours of ripe citrus fruits. Its fresh flavours & crisp acidity makes it a great pairing for seafood dishes. ...

Not much changes in the centuries-old vineyards of Burgundy, but that hasn’t stopped Moillard-Thomas from finding ways to innovate. One of the region’s oldest wine merchants, they respect the heritage of the land & its world-class grapes while using modern winemaking methods. For their Chablis, that means swift pressing after harvest & fermentation in thermo-regulated stainless steel vats. The result is a wine with complexity, minerality & fresh aromas of white-stone fruits & citrus. It’s already drinking well, but could continue to age well for a few more years. A natural match for oysters, sushi or goat’s cheese. In 2022, this wine won an IWC award for the 2021 vintage. ...

Moillard-Thomas is one of the oldest wine merchants in Nuits-Saint-George. & since the 19th century, the Moillard family name has been synonymous with incredible Burgundy wines. They work with a network of quality winegrowers to bring together the finest grapes from premier cru vineyards. For this Premier Cru Chablis, they ferment the grapes separately – part in barrel, the other in stainless steel. After 12 months of ageing with regular lees stirring for complexity, the wines are then expertly blended. Expect floral & mineral aromas with citrus fruit flavours & a long finish. Its refreshing acidity pairs perfectly with fresh sushi or oysters. ...

The Boxer Shiraz is perhaps the lightest & most accessible of Mollydooker's reds, although by any other standards it is still a hugely full-bodied & voluptuous wine. Made from the fruit of Mollydooker's own vineyards, aged in a mixture of new & old American oak, this wine offers a swathe of lush, velvety berry fruit, & layer upon layer of sweet spice, vanilla & dense, polished tannins. ...

Blended of 72% Shiraz, 14% Cabernet Sauvignon & 14% Merlot, the 2011 Two Left Feet has a deep garnet-violet color & is intensely scented of black plum compote, warm blackberries, meat, dark chocolate, Indian spices & a whiff of vanilla. The palate is very big & bold with densely packed, full-bodied fruit, a medium level of very fine tannins, crisp acid & a long finish. Drink this one now to 2016. Lisa Perrotti-Brown, . The Wine Advocate. ...

Very deep garnet-violet in color, the 2011 Shiraz Blue Eyed Boy offers a lovely, wild blueberries & black cherry compote nose with undercurrent of meat, chocolate, nuts, some violets, & a touch of licorice with a little coconut. Full-bodied & generous, it is structured with low to medium levels of velvety tannins, a nice acid line & a long finish. Approachable now, it will drink to 2020+. 91 points. Lisa Perrotti-Brown, The Wine Advocate. ...

Very deep green-violet in color, the 2011 Carnival of Love flaunts a very expressive & fragrant nose with floral notes, roses & potpourri intermingled with toasty black cherries, creme de cassis, chocolate, pepper & accents of cinnamon & cloves. Rich, ripe & full-bodied, this concentrated, single-vineyard 100% Shiraz retains crisp acid, has low to medium levels of soft silky tannins before finishing very harmoniously & long. Drink it from 2014 to 2022+. 93+ points. Lisa Perrotti-Brown, The Wine Advocate. ...

The flagship wine from husband & wife team, Sparky & Sarah Marquis, & the ultimate expression of their aim to make wines which make people go WOW!. A truly immense wine, with a vast array of dark fruit, chocolate & roasted nut flavours, delivered in layer after layer of opulent texture. ...