Pierre Moreys 2006 Meursault Perrieres offers a striking combination of creaminess with clarity & minerality. Narcissus & toasted nuts in the nose lead to a palate where stony austerity is allied to rich nut oils & to a savory, saliva-inducing expression of minerality, & where an ingratiating generosity of pit fruits combines with citric brightness for a convincing sense of vivacity that carries into a long finish. This should be worth cellaring for at least 6-8 years. Robert Parkers The Wine Advocate, 92 points ...
Maison Le Meurger is a negociant firm based in Beaune, who work with a number of vignerons in Burgundy, vinifying at their own fully-equipped winery. This Meursault is made from fully h&-picked grapes. Fermentation & maturation take place entirely in cask. Closer to the more weighty, voluptuous end of the white Burgundy spectrum, this is a classic Meursault, full of ripe golden apple fruit, hints of honeyed toast & a rich, satisfying texture. ...
A small domaine which owns around 9ha of vineyards around the Meursault appellation, roughly half of which are of white grapes. Winemaker Favien, son of Alain Coche, believes in minimal intervention & natural vinification practices, & is gradually converting his vineyards to fully organic methods. This wine exhibits classic Meursault approachability & softness, with a balanced structure. ...
Winemaker for the esteemed Domaine Leflaive for 20 years, Pierre Morey left in 2008 to focus on winemaking at his own domaine, which consists of several plots cultivated by partner growers, all of whom are certified as organic & biodynamic. This is a superbly rich & inviting Meursault, with layers of of honey, lemon oil & buttered toast aromas, & a delicately unctuous texture. ...
The commune of Meursault is located in the southern part of the Côte de Beaune, on an area of clay & limestone slopes, with a predominantly south-easterly aspect. The appellation is known for making a generous & approachable style of Chardonnay. ...
Henri Boillot is of the fifth generation of the Boillot family to make wines in the Côte d Or, & has established an enviable range of vineyard holdings & his own negociant business. This Meursault comes from a mixture of domaine & partner vineyards, & is fermented in large 350lt French oak barrels which retain more freshness than the more typical barrique. The wine spends a total of 18 months in barrel before bottling, & is a generously textured, yet firm & age-worthy Meursault. ...
This full-bodied Meursault is made by two sisters from vines planted by their parents back in 1959. Aged in oak for a year, this is complex, aromatic & boasts a heady palate of almond, honey, toast & stone fruit. If you can wait, it'll get even better over the next decade. ...
An exclusive of Maison Louis Latour, the Chteau de Blagny is located high on the hillside overlooking Meursault & Puligny-Montrachet. A wonderful wine, traditionally vinified & matured in small oak barrels for 8 to 12 months. A light golden colour with green reflections this wine is full of elegant buttery notes balanced with an aroma of fresh hazelnuts. The palate has generous citrus fruit notes & a lingering finish. With crisp lemon acidity, lush texture & well integrated oak, drink it with fish, chicken or a cheeseboard over the next 3 years. ...
An exclusive of Maison Louis Latour, the Chteau de Blagny is located high on the hillside overlooking Meursault & Puligny-Montrachet. A wonderful wine, traditionally vinified & matured in small oak barrels for 8 to 12 months. A light golden colour with green reflections this wine is full of elegant buttery notes balanced with an aroma of fresh hazelnuts. The palate has generous citrus fruit notes & a lingering finish. This is an excellent gift idea for a lover of fine white Burgundy. ...
An exclusive of Maison Louis Latour, the Chteau de Blagny is located high on the hillside overlooking Meursault & Puligny-Montrachet. A wonderful wine, traditionally vinified & matured in small oak barrels for 8 to 12 months. A light golden colour with green reflections this wine is full of elegant buttery notes balanced with an aroma of fresh hazelnuts. The palate has generous citrus fruit notes & a lingering finish. Presented in a wooden gift box, this is an excellent gift idea for a lover of fine white Burgundy. ...
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Meursault 2011, Yves Boyer-Martenot
Yves Boyer-Martenots wine get better year after year with his Meursaults being particularly good. Combining the traditional fat, buttery fruit, for which this village is renowned, with a balancing crispness and fresh acidity and a long lingering finish.
Yves Boyer-Martenots wine get better year after year with his Meursaults being particularly good. Combining the traditional fat, buttery fruit, for which this village is renowned, with a balancing crispness & fresh acidity & a long lingering finish.
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Wine - An alcoholic drink made from fermented grapes.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
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